dark chocolate, toasted nuts, brown sugar About This Coffee We are pleased to introduce Indonesia Sumatra Aceh Gayo Mountain — a rich, traditional Sumatran coffee that captures the bold character of the Gayo Highlands. The Gayo region in Aceh, located around Lake Tawar and Takengon, is one of Indonesia’s most respected coffee origins. Smallholder farmers…

Read more

lemon zest, bright citrus, black tea About This Coffee We are excited to present Ethiopia Washed Yirgacheffe Kochere Chelektu G1 — a beautiful expression of the world-famous Yirgacheffe region. The Chelelektu washing station, built in 2010 in the Kochere kebele, serves as a vital collection and processing hub for hundreds of smallholder farmers. It processes…

Read more

caramel, toasted almond, sweet peach tea, tart cherry About This Coffee We are proud to offer Nicaragua Mierisch La Huella Yellow Pacamara Washed — a standout variety from the renowned Fincas Mierisch family at Finca La Huella in the Matagalpa region. The Mierisch family has been producing coffee in Nicaragua since 1908, spanning five generations.…

Read more

jasmine floral, juicy peach, citrus, honey About This Coffee We are excited to bring you Peru Cajamarca Finca La Lucuma Geisha Honey — a standout lot from one of Peru’s most respected high-altitude farms. Located in the San Ignacio province of Cajamarca, Finca La Lucuma sits between 1,850 – 1,900 meters above sea level. The…

Read more

Sweet, chocolatey, ripe plum, toasted almond About This Coffee We are thrilled to introduce Hawaii Kona Honaunau Purple Mountain — our first organic Kona offering and a true icon of Hawaiian coffee heritage. Grown in the Honaunau District on the slopes of Mauna Loa, this lot comes from Kona Purple Mountain farm, a family operation…

Read more

Bean Spec

Read more

Strong spiced character in the cup, a potpourri of woody whole spices like cardamom, cinnamon stick, and clove, accents of cooked pear, raw brown sugar, and rustic bittersweets. This exceptional regional Yemeni blend, “Sanani”, is from small-holder farmers in the broader Sana’a region. This lot was secured through Fatoum Muslot, who took over the family…

Read more

fruit flavors, slightly winey like brandied fruit, with notes of canned pear, peach rings, sorghum syrup, bittersweet undertones, and syrupy body This unique Pacamara variety underwent a rather unique process method. The whole cherries were first fermented for 2 days before they pulp the coffee. This initial cherry fermentation stage is being employed more and…

Read more

Red grape, cola, floral, chocolate Don Oldermar Arrieta used to be an important member of the local coffee cooperative, and in 2013, due to the low coffee prices, he decided to become independent and founded the micro-mill Vista al Valle. From the beginning on, he knew his coffees were exceptional and this was confirmed by the judges…

Read more

Berries, brown sugar, citrus, honey, cocoa From the renowned Tarrazú region of Costa Rica, the Mirazu Estate cultivates coffee at 1700 meters above sea level. The volcanic soil and unique high-altitude microclimate provide the perfect environment for slow maturation and flavor development. Using the Red Honey Process, the beans retain natural sweetness and complexity, resulting…

Read more