Juicy and sweet, a stone fruit note like apricot and peach crumble, with brown sugar and baking spices. Ajere Edido wet mill operates in the Yirga Cheffe district of the Gedeo Zone, near Aricha town. It’s a privately owned and operated washing station that buys from around 650 small holder farmers in that area, most…

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Clean cup smooth coffee, citrus aroma, signature red currant acidity with some orange peel flavor. Gachatha is the name of the factory, or wet mill, where members deliver coffee cherry for processing, and sorting before being delivered to the dry-mill where it is finally prepared for export. Gachatha used to be part of the much…

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Bittersweet, full body smooth coffee with dark chocolate nutty flavor, hint of blackberry acidity Origin: El Salvador Region: Usultan, Tepeco Volcano Farm: Finca Los Pirineos Altitude: 1350-1550m Cultivar: Pacarama Process: Natural

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earth and fruited sweetness, chai spice, dried apricot, banana, freeze dried berry, cocoa powder, sandalwood oil, chicory root, cooked rhubarb..as complex as they come! Matari is one of the few coffees from the growing regions surrounding the high-altitudes of Sana’a that was traditionally kept separate. All others were mixed to form “Sana’ani coffee” with decidedly…

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Flavors of light brown sugar and caramel are offset by bittersweet roasted cacao nib and powdered chocolate, a subtle glimpse of dried apple helps define acidity. Los Papales is a 200 hectare coffee estate located about 15 minutes outside the main town of Jinotega. The coffee farm has been in the Lopez family for more…

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Black Tea, Lime, Red Apple Finca Santa Teresa (FST) is a coffee farm and mill nestled high in the cloud forest near the Volcán Barú; Panama’s highest peak, adjacent to La Amistad National Park, a UNESCO World Heritage Site. The Farm occupies 237 acres of stunning forest between 1400-1900m above sea level. A regular finalist…

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Central America Panama Jemima Luella Catuai (Selling fast) Costa Rica Don Mayo Yellow Honey (New Arrival) El Salvador Los Pirineos Pacarama Natural (New Arrival) Nicaragua Finca Los Papales (New Arrival) Guatemala Organic Aldea San Juan Honduras Los Andes Dona Daisy (sold out) Africa Ethiopia Sidamo Twakok G1 (New Arrival) Kenya Nyeri Gachatha AB Lot #94…

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Traditional full body coffee with notes of milk chocolate, can sugar, mild citrus, and clean nuts.  Serra Negra Estate coffee comes from the Cerrado region of Minas Gerais Brazil. The estate has been in the Nakao family for the last 27 years. The current owners show a genuine concern for their surrounding environment and do…

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Orange peel, honey, mandarin, tea like ending This coffee is from the Bonilla family’s ‘Don Mayo’ micro mill. This is truly one of the oldest of the micro mills, starting back in 2003, and Hector Bonilla has worked at perfecting production at the facility along with his sons. Yellow honey process in Costa Rica is…

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