Balanced sweet and bitter flavors give way to baking spice and fruited accents, Earl Grey tea, and lemon water acidity
Dusangirijambo Coop is perched on Mururui hill in Sogestal Kayanza, northern Burundi, close to the Rwanda border. The cooperative was built about 6 years ago, and serves farmer members in the Mururi area through buying and processing the local coffee. These 45 bags are made up of lot numbers 69 and 70, two “day lots” of process batches that tasted identical when cupping.
Dusangirijambo is outfitted with a de-pulping station where they receive daily deliveries from the surrounding small farmers. The coffees are de-pulped, fermented and soaked under water, then laid to dry on raised wire beds that help facilitate airflow and even-drying as a result.
- Origin – Burundi
- Region – Mururi Hill, Kayanza
- Coop – Dusangirijambo Cooperative
- Altitude – 1650-1880m
- Cultivars – Bourbon
- Process – Wet Process (Washed)