Raspberry, honey sweetness
Don Joel is a micro-mill in Central Valley, ranked 18th in last year Costa Rica COE competition. This is how the farmer Allan Oviedo Rodriguez describe himself, “Cafe Don Joel is project that was born with the objective of finding a better alternative for our coffee, not knowing that it will bring a huge passion for this world, learning new milling processes and working with new varieties to produce better coffees every day for our customers”
https://farmdirectory.cupofexcellence.org/listing/18-don-joel-costa-rica-2021/
This is a very special separation lot by variety – SL28/34, the famous varieties commonly found in Kenya. These variety were developed by Scott Lab, a British colony set up, dated back to 1903, which seldom found in other countries. Some Costa Rican farm start cultivate SL28/34 in Central America, to see whether the high quality variety can also produce good results in other origin.
- Origin: Costa Rica
- Region: West Valley
- Farm: Don Joel
- Producer: Allan Oviedo Rodriguez
- Cultivar: SL-28
- Process: Yellow honey
- Sourcing: Pebble Coffee
