LCC Roastery

Honey and butterscotch mid-tones, creamy chocolate body, brown sugar, dried fruit

Unlike the classic Supremo, this organic Colombian unroasted green coffee is structured and exciting. Farmed in Nariño along the Andes Mountains, cool, dewy temperatures develop a bold cup with the sweetest aroma. Nariño’s signature flavor is nutty and enhanced with a juicy, mouthwatering acidity which gives the cup a special kick!

This refined, organic Columbian coffee is farmed on 5-hectare Muñoz farm in Cusillo. A small village nestled between the Amazon basin and the Andes Mountain Range. Here, warm tropical day winds from the Pacific Coast and cool mountain night temperatures create a unique climate that favors the development of sweet sugars and pronounced aromas in this Nariño coffee.

Taste Notes

Honey and butterscotch mid-tones and an incredibly creamy chocolate body bring dimension to the fruit notes. The whole cup is velvety and silky smooth. Full-bodied organic Colombian with a big aroma of sweet brown sugar folded in with dried fruit.

Berry and sweet orange top-notes round up a bittersweet chocolate mouthfeel. The finish is smooth with a big aroma of toffee folded in with molasses. Bright maraschino cherries, green apple and pink grapefruit flavors round up the fruit notes in both taste and acidity.

• Origin: Colombia
• Region: Narino
• Producer: Nancy Munoz
• Altitude: 1800-2100m
• Cultivar: Bourbon, Caturra, Castillo
• Process: Fully washed
• Sourcing: Grand Parade Coffee