Orange, Jasmine, Vanilla
This Gesha comes from the Santa Felisa Farm in Guatemala. Established in 1904, Santa Felisa Farm has maintained the founding values of integrity, quality, loyalty and justice. The Farm is now run by the fourth generation siblings under the guidance of the visionary agronomist, ecologist & Q-Grader Anabella Meneses.
Since 2010, Anabella has been researching innovative methods to develop different flavors during the fermentation and drying process. This dedication and passion was rewarded with the 1st place prize in the 2017 Cup of Excellence.
This lot is Gesha varital coffee is imported from Ethiopia, different from the commonly used Geisha variety from Panama. Santa Felisa called this African Gesha, trying to differentiate other Gesha in the region. The Double Soak processing is simiar to Kenyan washed, which will fermenat 2 times. First soaked in washing sink for 24 hours, after washed for the first time, soaked in fresh water for another 24 hours.
- Origin: Guatemala
- Region: Acatenango Valley
- Farm: Santa Felisa
- Altitude: 1550 m
- Cultivar: Gesha 2722
- Processing: Fully Washed Double Soak
- Sourcing: Pebble Coffee Taiwan