Weighty sweetness is followed by subtle top notes, pronounced acidity, and interesting aromatic herbal infusions. Caramelized sugar, torched desserts, bright lime, sesame oil, and a note of lemon basil on the nose.
Pacamara is a hybrid cultivar of Pacas (natural mutation of Bourbon), and Maragogype. Perhaps the most identifiable characteristic of this unique variety is the large beans. They are roughly twice the size of your average coffee from El Salvador. We found this to be quite fruited for a wet process coffee, juicy, and sweet, putting it at the outside of the flavor range of our washed El Salvadorian coffees.
It comes from the Miravalles farm in Ahuachapan, a 120 manzanas farm that is planted in many different varieties, including a small amount of Pacamara. Finca Miravalles is a family affair. It’s owned by husband and wife Luis Duarte and Maria Teresa Chacón (“Tete”), and much of the management is handled by their son, Luis Jr, and Chico, the on-site manager of 15 years.
The farm is located in Apaneca, Ahuachapan, not too far from the Santa Ana volcano. It used to be two separate farms, Miravalles belonging to Tete’s family, Santa Maria to Luis’s. They were both raised on these neighboring farms, family ownership going back some 150 years. Sometime after marrying, they put in an offer on Miravalles, which was all but abandoned at the time, and joined with Santa Maria under the Miravalles name. They have been renovating the farm ever since, keeping much of the original Bourbon and Pacas cultivars, and planting several other varieties, including H1 and F1 hybrids, Catimor, Pacamara, Caturra, and Gesha. They’ve done an amazing job segregating the cultivars in separate plots, and go to great lenghts to harvest and process separately too. Miravalles is perched on the verdant slopes of the Apaneca-Ilamatepec mountain region, and spans an altitude range of about 1250 to 1550 meters above sea level.
- Origin: El Salvador
- Region: Apaneca-Ilamatepec
- Farm: Miravalles farm
- Producer: Luis Duarte and Maria Teresa Chacón
- Altitude: 1250-1550m
- Cultivar: Pacamara
- Process: Washed
- Source: Sweet Maria’s
- Video Tour by SM