Plum, raisin, caramel
La Huella is a relatively new farm purchased in 2014. Although new, it is already producing some of the best coffee Fincas Mierisch has to offer! It is located inside the Arenal Nature Reserve which places restrictions on deforestation and water contamination. Something unique about the micro-climate of this farm is that it will be covered in fog for around 60% of the day. This means there are not many shade trees at La Huella because the farm auto-shades itself with the fog.
La Huella Yellow Pacamara is a coffee bean variety grown by the Mierisch family, who have been cultivating coffee for over 100 years. The family owns nine estates, eight of which are located in Nicaragua and one in the Cerro Azul region. The Pacamara variety, a cross between the Maragogype and Pacas varieties, is highly prized for its large size and excellent quality. The Yellow Pacamara is a variant of the Red Pacamara and has a richer fruit flavor.
Bean spec:
- Origin: Nicaragua
- Region: Matagalpa
- Producer: La Huella
- Altitude: 1315-1400m
- Cultivar: Yellow Pacamara
- Process: Natural
- Sourcing: Pebble, Taiwan