Baker’s chocolate, cedar, molasses, vanilla
About this coffee
Bali Blue Moon is born from a region on the Indonesian island of Bali that has been heavily regulated by the government since the 1970s. This regulation creates a bittersweet situation: on one hand, farmers may have less individual control over their crops, but on the other, it ensures consistently excellent quality, handling, and processing across the island. Beyond coffee, Bali has experienced significant social, economic, agricultural, and technological advancement as a result of this system. Regardless of where you stand on the debate, what remains undeniable is that Bali Blue Moon is a complex, high-quality bean that stands out for its refinement and character.
Flavor Profile
Cupping notes: Smooth and syrupy body with Smooth and syrupy body with notes of baker’s chocolate, cedar, molasses, and vanilla.
Recommended roast: When Bali Blue Moon is roasted to a medium level , it brings out a balanced, rounded profile that highlights the coffee’s natural sweetness and body while keeping the signature earthy and spicy character in harmony
Technical Details
- Origin: Bali
- Region: Bali North
- Altitude: 1,100 – 1,500 meters
- Varietal: Blue Bourbon, Typica
- Processing: Wet Hulled
- Grade: Organic
- Sourcing: Coffee Bean Corral