“Order to Roast” Coffee Beans
「即點即炒」咖啡豆
This is a Hong Kong craftsman approach to coffee roasting.
LCC roastery starts from a hobby roaster – Ringo Lam. The new journey of coffee beans roasting began in 2017, when the craftsman roaster got more serious about the hobby. He turned the vacation home in Cheung Sha into a coffee roasting workshop. Also, he began the international trip for coffee classes from San Francisco, Panama, Taiwan, Denmark, Italy to London and finally bringing all the coffee knowledge back to Hong Kong. The enthusiasm towards coffee makes him always focus on the quality, tasting experience and more important, the story behind.
The start of LCC Roastery in Cheung Sha
The Coffee Journey of Ringo
Sep 2018 – SCA roasting class in San Francisco – Boot Coffee Campus
Nov 2018 – SCA Sensory class in Taipei – TCL Coffee
Jan 2019 – Origin Processing class in Panama – Hartmann Estate
May 2019 – Green Coffee in Hong Kong, CoffeePro
Nov 2019 – SCA Brewing class in TaiChung – BVI
Jun 2023 – SCA Roasting Professional in Copenhagen, Denmark – CoffeeMind
Jun 2023 Latte Art Grading certificate LAGS in Florence, Italy – Espresso Academy
Jul 2024 – SCA Barista Skills in London – Artisan Coffee School
Coffee Roasting From Lantau to the Town
The early LCC Roastery is a personal coffee roasting workshop serving the neighbourhood community. The experience led us moving forward to expand the community from an Island to all the coffee lovers in Hong Kong. In our brief, serving good quality is a base and we aim at bringing the full coffee journey. We are happy to let people speak the coffee language and find their perfect cup!
A day-to-day premium coffee
LCC Roastery believes that coffee is an attitude. It’s not just about bringing a cup of coffee but the full coffee journey. Our goal is to make quality coffee accessible to all people and more important – stay true to our values while showcasing the coffee we love!
The
Coffee Beans Sourcing
Every coffee bean comes with the story of the people that grow, harvest and process it, along with how we roast it. That’s why we prefer direct trade rather than fair trade. By sourcing coffee directly from farmers around the world, we can ensure the real ethical and with high traceability. While selecting the coffee farms and coffee beans, we usually choose the Arabica coffee beans with a cupping score in between 85 and 90. In this range, the coffee beans are generally not only good performance in a single bitch but a sustainable quality continuously. See our coffee bean menu
LCC
Coffee Roasting
When the green beans arrive at our roastery, we prefer to keep them green instead of mass production. The LCC roastery coffee is roast-to-order, making sure it’s super fresh. In other words, we are going to give you the longest period of time to enjoy the coffee bean and taste its original. “Craft roasting practice” is performed when we are roasting, craftsmen hand-pick to screen out the beans which are not qualified. As a result, premium roasted coffee beans ready for brewing.
“What kind of coffee person you are”?
Let’s join our Worldwide Coffee Tasting Experience
From our selection to guidance, we aim to help you learn more about coffee in a fun way and find your perfect cup in the end!
