Let’s spend a coffee time to learn the coffee origin and coffee farming
Peru Organic La Victoria Coop SWP Decaf
Dried strawberry, winey accents, and dark chocolate Overview & Character This certified organic decaf from the La Victoria Cooperative in Peru delivers an exceptionally vibrant, fruit-forward flavor profile that stands out among specialty decafs. Sourced from high-quality organic lots with intense initial sweetness, this coffee demonstrates how much origin character can be preserved through gentle decaffeination. Swiss…
Ethiopia Guji Godina SWP Decaf
Apricot, fruit tea, mandarin orange Overview & Terroir Sourced from the renowned Guji Zone in Ethiopia, this coffee offers an exceptional specialty decaf experience that defies typical decaf expectations. Created primarily from natural/dry-processed, fruit-forward lots, this offering retains the vibrant origin characteristics, juicy fruit notes, and complex sweetness of top-tier Ethiopian coffees. Swiss Water Decaffeination Process (SWP)…
Ethiopia Yirgarcheffe Gedio Chelba 3-day Anaerobic Natural G1
Blackberry, Grape, Chocolate Overview & Terroir Yirgacheffe is widely regarded as the birthplace of wet-processed coffee in Ethiopia and stands as a benchmark region for high-grade specialty Arabica. Grown in rich, fertile red-brown soil under a protective natural canopy of indigenous shade trees (including Birbira, Cordia Africana, Acacia, and Ensete ventricosum), coffee from this area is famous for its…
Panama Volcan Baru Carmen Estate Caturra Natural
Cherry, berry, honey, clean Panama Volcán Barú Carmen Estate Caturra Natural is a refined micro-lot from one of Panama’s most acclaimed coffee producers. Located in the fertile Paso Ancho valley of the Volcán district, Carmen Estate sits high on the slopes of the active Volcán Barú at elevations between 1,700 and 2,000 meters above sea…
Ethiopia Sidama Nensebo 74158 Natural
Floral, passionfruit, citrus, cacao Ethiopia Sidama Nensebo 74158 Natural is a benchmark example of top-tier Ethiopian specialty coffee. Harvested in the high-elevation Nensebo woreda (district) within the iconic Sidama region, this lot is celebrated for its lush fruit sweetness, refined floral aromas, and vibrant acidity. Grown at extreme altitudes exceeding 2,000 meters above sea level,…
Guatemala Antigua La Flor Del Cafe Washed
Floral aromatic ,chocolate, caramel, subtly spiced “La Flor del Café” (The Flower of Coffee) is one of the most celebratedand iconic specialty coffee selections originating from the historicAntigua Valley in Guatemala. Prepared under strict quality controlstandards established by Hacienda La Minita, this brand represents thequintessential expression of classic Antigua coffee.The coffee is sourced from meticulously…
Ethiopia Guji Shakisso Hangadhi G1 Natural (ET067)
Berry, grape, mango About this Coffee Ethiopia is divided into four administrative levels, from largest to smallest: Region, Zone, woreda, and kebele. Most green coffee names follow this system, and the Guji-Shakisso coffee introduced here comes from the well-known coffee area southeast of Yirgacheffe. Administratively, it belongs to Oromia Region → Guji Zone → Shakisso…
Ethiopia Bench Maji Gesha 1931 Honey (limited）(ET068)
Floral, citrus, apricot About this Coffee Gesha 1931 in Bench Maji refers to a rare coffee varietal grown in the Bench Maji zone of Ethiopia, especially around the Gesha Village area. It is valued for its traceability and quality, and coffees from this origin are often described as floral, elegant, and refined, with a clean,…
Costa Rica West Valley Carreta Azul Farm Yellow Honey (CR035)
Citrus, Grape, Caramel About this Coffee Grown in Costa Rica’s West Valley, this Yellow Honey lot reflects one of the country’s most respected coffee-growing areas, where high-altitude farms, volcanic soils, and steady mountain climate help produce clean, carefully developed coffees. The “yellow honey” process also speaks to the producer’s attention to detail, highlighting the origin’s…
Costa Rica Tarrazu Mirazu Caturra Red Honey (CR032)
Starfruit, Citrus, Cane sugar, Almond, Black Tea About this Coffee Mirazu Estate is located in Tarrazú, a famous coffee-producing region in Costa Rica. It is a small estate founded by owner Esteban Sánchez, a former member of the family behind the neighboring El Cidros Estate. Driven by his passion for coffee, he established his own…
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