Let’s spend a coffee time to learn the coffee origin and coffee farming
Brazil NY2 Amazonia Bourbon Natural
Hazelnut, almond, honey, wheat Straight from the lush edges of the Brazilian Amazon comes this standout natural-processed Bourbon. Grown in the pioneering Matas de Rondônia region, this lot brings bright tropical fruit and rich caramelised sweetness that you don’t always expect from Brazil. The natural process lets the cherry sugars fully infuse the bean, giving…
Colombian Huila Frutas – Washed Processed Double Fermentation (CO024)
Brighter, sweeter and thinner bodied than you average Colombian. Full of floral, soft fruit and chocolate like tones. A very tasty top grade Colombian with a unique processing method. This traceable community blend with a vibrant regional profile and unique processing character was produced from the efforts of 50 producers committed to following a specific…
Kenya Kirinyaga Kamwangi Peaberry (KE024)
deep sweetness that balances out fruit, and bittersweet tones. Rustic date sugar, dried plum, Medjool date, tart orange, baking spices, and aromatic wood The Kamwangi coffee washing station is located in the Gichugu division of Kirinyaga district. The factory has the good fortune of being connected to the national electric grid, and washing resources are…
Ethiopia Guji Uraga Tome Tebe Burka Honey G1 (ET064)
clean and complex, beautifully acidic and enticingly sweet Guji-native Tadesse Edema is a pioneer among producers in Uraga. He was among the first to build a washing station in the region. His Tabe Burka washing station was in 2008. Tadesse is a community leader and has built schools and roads in the region. In addition to washing stations, he…
Costa Rica Honey Chirripo Bambu (CR029)
Bittering tones, subtle fruited hints, spiced accents, and pungent baking cocoa finish. “Bambú” is the name of the farm plot this coffee was harvested from, identified by the proliferation of bamboo trees around it. It’s part of a larger farm, owned and operated by Joiner Alvarado and his family. When Joiner got his start in…
Guatemala Huehuetenango Finca El Injerto Geisha Washed (GT029)
Jasmine aroma, citrus, lemon tea ending
Guatemala Chocal Keneth Merida Pacamara Washed (GT030)
Flame grape, prune, walnut, black plum Keneth Merida’s farm, Finca Don Jorge, is a dedication to his father of the same name, and all that he’d learned from working his family farm, Finca Florencia. Don Keneth eventually stepped out on his own, purchasing a small piece of land in a village called Las Espinas, which…
Mexican Esmeralda EA Decaf Natural (DC017)
chocolate tone; a bit floral and sweet in the aromatics Are you looking for an aromatic decaf that is a versatile roaster? Creating a tremendously clean-tasting cup of coffee, this bean has something for everyone. An excellent addition to any day, it hosts a range of flavors, from citrus and green apple to caramel and…
Guatemalan Antigua – Finca Medina – Royal Select SWP Decaf (DC016)
Sweet edged and malty, good body and lower acidity, hint of soft fruit and nuttiness Located on the foothill of the Agua Volcano, Finca Medina was founded in 1842. Its 100 acres are located on the outskirts of Guatemala’s City of Antigua. Finca Medina respects its sustainability commitment and combines modern technology with Antigua’s traditional coffee production…
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