Outstanding fruity flavor of peach and tangerine, floral aroma of jasmine, Earl grey ending, very juicy and smooth mouthfeel This is the 3rd year we feature this famous high quality private Ethiopian coffee that proudly sourced by Pebble Coffee since 2018. When we first taste this coffee in Taiwan, immediately understand why they create this…

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Taste: Pecan, Cocoa Powder, Toffee, Creamy, Bold In his mid-fifties, Florencio might be the hardest-working member of the diligent and much-revered Villatoro family. His lauded brothers include Aurelio Villatoro of COE-winning Finca Villaure, Pedro Villatoro of the always sparkly Guayabales lots, Juan Villatoro of El Milagro, and the eldest brother, Julian of the Los Olivos…

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Sweet and bright at a wide roast range. From English tea, lemon, cola, and spices in light roasts, to more intense roast bittering, and aromatic chocolate notes when roasted dark.  The Nyakabingo coffee washing station is named after the hill (referred to as “collines”) where it resides. It’s located in Rwanda’s Nyamasheke district at an…

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We source 3 different process of this coffee. You can order either one of them or a combo (three coffee ~70g each, total 200g) Taste Notes: About the Co-op 18 Rabbit is a collective of farms in Honduras that are female owned by Senora Flhor, her mother, and different members of the Zelaya Ontreras family.…

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Taste: Fruity candy taste like Ribena or Frutips, or wine gum. Carrying flavor of cherry, blackcurrant, plus a bit of winery ending. CCD is a forward-looking Specialty Coffee Processor in the Chiriquí province in Boquete, Panama. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD integrates art and…

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Nutty strong-body coffee with balanced flavor of berry, milk chocolate, molasses, raisin, plum. About the Farm High in the Matagalpa region amidst the Isabelia Mountain Range sits Finca San Antonio. The Günkel Mairena family has been growing coffee for 46 years on Finca San Antonio with Maria Felícitas Mairena de Günkel currently running and managing…

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black tea, citrus fruit, chocolate, and tropical fruit, this coffee promises a rich and complex flavour profile. This coffee is sourced from the Los Santos region in the town of Dota. Grown on the Solis & Cordero Micromill estate at an altitude of 1750 masl, this coffee is made from the rare Red Catuai varietal…

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Fruits were a big part of the cup profile in light roast. This is not a “refined” coffee, but rather loaded with heavy-handed flavors that touch on winey fruits and rustic sweetness too. At darker roast, highlighted flavors of prune juice, apples cooked with cinnamon, plum wine, and stewed cherries with some skin bittering in…

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A little front loaded with the more acidic and fruity tones at traditional light roasts. Medium roasts have better balance between light an dark tones cutting out some acidity; smooth, rich, sweet edged. Dark roast loses the more exotic acidity and fruity edge but turns very thick, nutty, semi-sweet chocolaty with smoky accents. A blast…

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Bright cup character, with sweetness that leans toward semi-refined type sugars, opening up to hints of all-spice, tea-like accents of chamomile and buckwheat tea, and a subtle whiff of lemon in the nose. This coffee is from Yagikawa Farmers Cooperative Society in Kayanza Province, Burundi. Yagikawa operates as most other cooperative collection stations in the…

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