clean and bright coffee with sweet notes of buttery caramels, unrefined sugar cane, and corn syrup, with accents of red apple, and pear. The Maragogype cultivar is a natural mutation of Typica, and is known for its large beans, and very good cup quality. While Typica originated in Ethiopia, Maragogype was first discovered in the…

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Taste Note: Grounding sweetness, cane juice, intimations of raisin, vanilla, oatmeal cookie, spiced cocoa, and a lemon accent note that offers a touch of vibrance in light roasts. As you descend into the picturesque town of Antigua on the road from Guatemala City, you will see an old brick wall and the unlikely gold script…

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Winey tone, grape juice, bittersweet ending, flavors of raisin, berry. Finca San Jose is the story of the Third Generation family of coffee innovators committed to preserving the great coffee traditions of the Caldas region of Colombia, while developing unique, exciting products with global appeal. Their Rum Barrel aged coffee is a perfect example of…

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Honey process added an intense layer of sweetness like fine sugar, over the fruity flavor of citrus, peach, mandarin. Strong body and complex coffee. Haro Wachu is a new washing station in the Uraga district of Guji Zone, one of the famous growing region in Ethiopia. At Haro Wachu station, there are workers all coming…

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Fruity The Coffee Gardens was established in 2017 with the goal of producing incredible specialty coffee in an ethical way, offering a transparent and direct link between coffee farmers and coffee consumers. The Coffee Gardens Project has been established with many purposes such as improve farmer’s income and livelihoods, create and provide rural employment, promote…

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Restrained complexity, brown sugar, hazelnut, roasted barley, apple-like acidity, and a clean, disappearing aftertaste. Chocolate at the front of the cup in darker roasts. This lot was produced at a family run micro-mill, “Don Oscar”, in the Tarrazu valley. This area is part of the Talamanca Sierra highlands, with peaks reaching as high as 3000…

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Bright cup character, with sweetness that leans toward semi-refined type sugars, opening up to hints of all-spice, tea-like accents of chamomile and buckwheat tea, and a subtle whiff of lemon in the nose. This coffee is from Yagikawa Farmers Cooperative Society in Kayanza Province, Burundi. Yagikawa operates as most other cooperative collection stations in the…

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Mellow, smooth and creamy body. Roasted almonds, honey sweetness, buttery mouthfeel. Acidity is low, body is medium and complexity is medium. Sweet, smooth finish with astonishing balance. This is a flawless cup of coffee. Cafe Kreyol is an award-winning roster in USA. Working in Haiti to source green coffee is a volunteer work by the…

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medium bodied, fairly low acidity, clean and rich. A very cool sweet nutty and chocolaty tone will be the predominate flavor but you do get hints of light fruit and crispness at the lighter roast points Maui Kaanpali Estate is a unique Hawaiian coffee. The beans are grown by MauiGrown Coffee at Ka‘anapali Estate in…

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Caramel sweetness consolidates nicely with a flavor profile of Hershey’s chocolate bar and cocoa rice crispies, with mild green apple acidic impression. Versatile and balanced! Lekisala is the name of the small community where this coffee is from. This past year the buying operation covered 30 farmers from this community, buying mostly fully washed, wet…

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