Blackberry, dried fruit, grapefruit flavor; with subtle coca and spice ending The station was previously owned by a cooperative of farmers. Farmers deliver to the station predominantly in the areas surrounding Lake Kivu and Nyungwe Natural Forest. Today, over 420 farmers deliver cherry to the station. Farms around Akagera station range from heights of 1,535…

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Central America & Caribbean Panama Volcan Barú Bambito (New Arrival) Costa Rica San Francisco 1900 Tarrazu Micro-Lot (New Arrival) Guatemala Proyecto Xinabajul Paraiso (New Arrival) Mexico Cerro Brujo Don Sergio El Salvador Los Pirineos Pacarama Natural Nicaragua Finca Los Papales Guatemala Organic Aldea San Juan Costa Rica Don Mayo Yellow Honey (Sold out) Haiti Organic…

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bittersweet undercurrent of baking chocolate and molasses sugars, caramel and warm chocolate cookies aroma, the coffee unfolds to something a little more complex as it cools. This is a Project Coffee by Sweet Marias’ based in Oakland California. They call this “Proyecto Xinabajul” (pronounced She-nah-bah-hool), named for the ancient Mayan name for the Huehuetenango region.…

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bright orange, lemon complexity, lavender background notes. Structured, lively acidity. Long aftertaste. A refined, elegant, classy coffee. The 1900 in its name is derived from the farm’s elevation at 1900 meters making it one of the highest altitude coffee farms in Costa Rica. This farm is run by Hector Bonilla, his family also owned the…

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sweet at a wide range of roasts, brown sugar and honey, marshmallow hint, walnut, apple, mouth refreshing acidity, and a sturdy bittersweet core. This coffee is from the Bambito Estate, located near Volcan Baru in Chiquiri Province. Chiriqui is situated in the lush mountain highlands of Panama, along the Caldera river (aptly named “Caldera”, a…

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This anaerobic processed coffee carries a strong winery based flavor of rum, with aroma of grape, barry and mango. Complexity fruit of Ethiopia Guji coffee has been amplified by the processing, bringing a strong taste of rum and maraschino cherry when drinking hot, slowly turned to dried strawberry, peach and mango when cooling, ending tastes…

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Prune, dark chocolate, black tea ending. complex with underlying notes of chocolate and dark fruits and a hearty earthy finish. It has less acidity than most African specialty coffee. Our organic Uganda coffee beans are sourced from family owned farms located in the Bugisu region on the slopes of Africa’s oldest volcano, Mount Elgon, in…

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Mellow, smooth and creamy body. Roasted almonds, buttery mouthfeel. Acidity is low, body is medium and complexity is medium. Sweet, smooth finish with astonishing balance. This is a flawless cup of coffee. This exceptional Haitian Blue coffee comes from Coopacvod, one of the oldest known cooperatives in Haiti. This is the only Arabica Blue Mountain…

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Central America & Caribbean Organic Haitian Blue Mountain (Sold out) Mexico Cerro Brujo Don Sergio (New Arrival) Panama Jemima Luella Catuai (100g left) Costa Rica Don Mayo Yellow Honey El Salvador Los Pirineos Pacarama Natural Nicaragua Finca Los Papales Guatemala Organic Aldea San Juan Africa Ethiopia Guji Natural Anaerobic Single Variety Wush Wush (New Arrival)…

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Balanced flavors, brown sugar sweetness, chocolate, caramel cookie, moderate brightness Don Sergio Orantes’ farm, La Grandeza, is located in Cerro Brujo, Chiapas. The town is named after the mountain slopes it sits on (translates to “Sorcerous Mountain”), not only well known by rock climbers, but also for high altitude coffee. La Grandeza sits above 1500…

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