LCC Roastery
HK Coffee Roaster | Grocer | Workshop in Lantau
Category: Uncategorized
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Ethiopia Sidamo Bura Karamo Niguse Gemeda V74158 Natural G1
Janine floral aroma, grapefruit, bergamot, black tea. Bean Spec：
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Colombia Inmaculada Farms Pink Bourbon Honey
Hibiscus floral aroma, lemonade, sugar cane sweetness. Inmaculada Coffee Farms in Valle del Cauca, Colombia are world-famous for focusing only on the rarest coffee varieties, some of which have won the World Barista Championships. The new variety, Sudan Rume, stands out globally when Sasa Sestic wins the World Barista Championship in 2015. This is probably…
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Costa Rica Jardin de Aromas
Pleasantly rounded sweetness, raw sugars, hints of herbal and green teas in light roasts, layered bittersweets when roasted dark, Ibarra spiced cocoa, cacao bar, and carob. As you enter the gates of Jardin de Aromas, the stunning floral gives meaning to the “garden of aromas” name. There are coffee shrubs too, of course, but the…
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Ethiopia Yirgacheffe Red Honey G1
Apricot, orange zest, honey Yirgacheffe is one the most loved regions by Hong Kong people, probably don’t need much write much to introduce this region. But honey processing technique is not heard much from the region, although it’s getting very popular around the world. This method is a hybrid between washed and natural processing, where…
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Papua New Guinea Honey Process Baroida
Bittersweet, Roasted walnut, guava, caramel, dusty cocoa powder The Baroida Plantation, located in the Eastern Highlands of Papua New Guinea, was founded by Ben Colbran in the 1960s. Ben first purchased the land from a man named Taro and they were amongst the first people to cultivate crops in these valleys. In 1965, the government…
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Costa Rica West Valley Naranjo La Perla Del Cafe Micromill Keyan White Honey
Strong full body, walnut, dried orange peel La Perla del Café is the name of the micro mill of Carlos and Diana Barrantes. This wonderful coffee project is located in Naranjo, Alajuela Province. This area is known for several leading coffee producers in the country, decorated with Cup of Excellence awards, amongst others. The name…
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Guatemala Genuine Antigua Jasmine Washed
Dark chocolate, Brazil nut, black currant, raw sugar The Beneficio Pastores mill was built in the late 1800’s as a flour mill. It was not until the early 20th century, that Pastores began milling coffee. In Antigua perfectly ripe beans are carefully handpicked and delivered to Pastores mill. Here the careful process of preparing the…
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Ethiopia West Arsi Nensebo Refisa G1 Natural
Green apple, cranberry, tropical fruit The combination of high altitude, abundant sunshine, unique and indigenous landrace varieties all contribute to Nensebo, Sidamo’s well-deserve reputation for producing a clean, sweet and floral cup. Owned by Negusse Debela, Refisa washing station in Nensebo, Sidamo produces coffees that live up to Sidamo’s reputation for producing a clean, sweet and…
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Jamaica Blue Mountain No.1 Washed
Walnut, caramel, plum, dried fruit
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Thailand Lanna Coffee Huay Ma Liem Washed
Lighter roasts will show stronger lemony floral tones, with good body but will balance with a bit of herbal/vegetal darker tones, kind of like an African coffee. Medium roasts are where we thought it shined, just a small hint of citric sweetness upfront with a good balance of spicy chocolate notes, unique spice. A rare…