LCC Roastery

Taste note: Chocolate, molasses sweetness, bittersweet ending

Fazenda Primavera is famous for natural processing, in particular pulped natural (Brazil COE #1 spot in 2017). This lot is a high scoring natural processed Red Caturi which the farm took great care to produce.

Very clean cup, a sweet floral balancing with chocolaty edge. A sweet edge to this coffee no matter the roast level. Medium roast is the most balanced, great mix of soft fruit and caramel/chocolaty undertones. Dark roasts was smooth and a bit fuller bodied, nutty/caramel/chocolate with molasses sweetness.

• Origin – Brazil
• Region – Angelândia, Minas Gerais
• Farm – Fazenda Primavera
• Altitude – 1000-1050m
• Cultivar – Red caturi
• Process – Natural

Place order here at http://m.me/lccroastery or WhatsApp 94638661 before Fri. You can pick up on Sat/Sun in Cheung Sha or I can deliver on Mon/Tue.

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Traceability / Repeatability / Sustainability

• The coffee is sourced from Burman Coffee Traders, detailed info is provided on public web https://burmancoffee.com/coffee-profiles/brazil-premium-natural-fazenda-primavera/
• Following his father’s footsteps, producer Ricardo Tavares has dedicated his life to the coffee industry. As an innovator, he promotes and supports new coffee practices.
• Burman met Ricardo Tavares about five years ago and have since kept buying
• Primavera has state of the art installations including a very large drying patio and 14 electric dryers
• The farm certificates include Rainforest Alliance, UTZ, Minas Coffee and CAFÉ Practices
• Sustainability at Fazenda Primavera https://medium.com/ally-coffee/sustainability-at-fazenda-primavera-d8125c423203