LCC Roastery

Taste note: Raw sugar, dark honey, raisin and dehydrated apricot

This coffee from Inzá is made up of coffee from Vereda San Antonio, “vereda” being the equivalent of a small neighborhood in Spanish. It’s created by the Sweet Maria’s team locally trying to bring out the best of Inza, by mixing the best quality lot from 10 selected farmers. The province of Inzá is located in Southwestern Colombia within the greater Department of Cauca. It’s proximity to the equator makes it possible to grow coffee really high (>2000m) in altitude in this growing region.

This coffee has good character in both light and darker roast, I tried both when doing taste profiling. Sweetness is the based on this coffee, with Raw sugar, dark honey and raisin taste in lighter roast. When go darker there us a bittersweet with a black currant accent, very good balance with the sweetness.

• Origin – Colombia
• Region – Inza, Cauca
• Altitude – 1600-2000m
• Cultivars – Caturra, Variedad Colombia, Typica
• Process – Wet process (Washed)

Place order here at http://m.me/lccroastery or WhatsApp 94638661 before end of Fri. You can pick up on Sat/Sun in Cheung Sha or I can deliver on Mon/Tue.