nutty based coffee with chocolate, caramel and velvety taste, full bodied
This coffee is sourced from Calguera Gomez who organizes thirty seven surrounding family-owned farms located within the municipality of San Agustín Loxicha in the state of Oaxaca, Mexico.
Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Coffee is cultivated on farms that average 10 to 24 acres in size. The Calguera Gomez company aims to organize and support producers with access to the best agricultural practices and consequently pays high prices for higher quality coffee production.
A great daily drinker! A clean cup, works well from light to dark. Lighter roasts show some nice citric acidity with hints of caramel, some nuttiness, and fade more into a bittersweet chocolaty tone. it’s good to get it around a city +. Medium roasts are an easy sweet spot, a bit more chocolaty with lower acidity.
- Origin: Mexico
- Region: Oaxaca
- Grower: Calguera Gomez
- Altitude: 1200 – 1350 masl
- Cultivar: Typica Pluma
- Processing: Washed, Sun dried
- Sourcing: Burman Coffee