LCC Roastery
HK Coffee Roaster | Grocer | Workshop in Lantau
Category: Uncategorized
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Ethiopia Yirgacheffe Gedeb Worka Chelchele Washed G1
Intense aroma of lemon zest, mandarin, pomelo. Fruity flavor of pomelo, apricot, lychee. Chelchele is a washing station in the Banko Chelchele kebele within Gedeb Woreda, not far from Yirga Cheffe town. The wet mill buys coffee from more than 1000 growers in the surrounding region, most with less than 1 hectare of coffee planted…
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Sumatra ACEH Bukit Sama Caturra Washed
Milk chocolate flavor strong coffee with acidity on citric and malic side, ginger, cedar note. Bukit Sama is a co-operative in ACHE province of Sumatra, having a long history of more than 60 years of continue operation. Coffee are growing by small farmers in altitude range from 1350 to 1550m above sea level. The growing…
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Kenya Nyeri Gachuiro AA Washed
Clean cup fruity flavor of tropical fruit, citrus, red berry. Gachuiro Factory (the name for wet mills in Kenya) receives cherry from producers who farm on the land surrounding the factory in Gachuiro in Nyeri County. Gachuiro Factory is one of 4 factories managed by Kiama Farmers’ Cooperative Society. Kiama, founded in 2004, that represents…
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Malawi Mangochi Sable Farms Peaberry
Big-bodied, with some depth to the sweetness, raw sugars shift to notes of caramel taffy, with hints of carob chips, and subtle fruit accents in the aftertaste. This is the first time a Malawi coffee we’ve carried. It’s not common to find in those speciality coffee trader list. Whenever have a chance, we jump at…
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Panama Creativa Coffee District Interpana Creativo Robert Jameison Catuai Dynamic Cherry Lot.19 RSV
Complex fruity flavor brought over by the double fermentation processing, leading to strong winey base with blueberry, maraschino cherry, orange zest. CCD is a forward-looking Specialty Coffee Processor in the Chiriquí province in Boquete, Panama. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD integrates art and specialty…
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Panama Boquete Hortigal SHB Typica Washed
Juicy body, flavours of stone fruits, some citric acidity and tea like ending. When go darker, strong body come out, making it a good choice for espresso as well. Panama’s Finca Hortigal, or Hortigal Estate, has been family owned since 1920 and today is completely owned and operated by women. It rises 1,400–1,600 meters above…
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Panama Boquete Altieri Catuai Anaerobic Natural Slow Dried
Complex fruity coffee with flavor of cherry, apricot, orange; sweetness is light honey, nicely balancing the aciditiy. Altieri Specialty Coffee is a family-owned group of coffee growing farms from Boquete in Panama, founded by Eugene Altieri, an Italian American businessman residing in Panama. We have two farms located in Boquete, called Mima Estate in the…
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Create your fruity coffee with real fruits – Colombian Fruit-infusion Fermentation
We drink a lot of fruity coffee.
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Colombia Huila Finca Monteblanco Rodrigo Sanchez Purple Caturra Passion Fruit Washed
Passion fruit, mango, pineapple, Papaya Finca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather. Monteblanco’s 18 hectares sit on the crest of a hill,…
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India Gems of Araku Lot Arabica
Chocolate, lime zest, redcurrant. Balance and body are the biggest attributes in this cup, with the fruit flavours providing good counter points. Coffee was introduced to Araku in the early 1900’s from neighbouring Pamuleru Valley, and in 2007, Small and Marginal Tribal Farmers Mutually Aided Cooperative Society (SAMTFMACS), a coffee farmer cooperative formed with assistance…