LCC Roastery
HK Coffee Roaster | Grocer | Workshop in Lantau
Category: Uncategorized
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El Salvador Santa Ana Pacas AA
Rounded mouthfeel coffee with chocolate nut and caramel sweetness taste, clean nut tones, with a moderate green apple acidic impression. These 30 bags of Pacas come from a group of 25 producers between Santa Ana and Chalatenango. This comes to us by way of a small export operation in Metepán, a project spearheaded by Alejandro…
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Nov 2020 Coffee Bean List
Latest stock update: 13 Nov 2020 Africa Rwanda Nyamasheke Kanyege (New Arrival) Burundi Kazoza N’ikawa Station (New Arrival) Ethiopia Yirgacheffe Sakaro COE#26 Lot Congo Organic Kivu Isale Kenya Nyeri Kamoini AB Ethiopia Guji Uraga Solomo G1 Central America El Salvador Santa Ana Pacas AA (New Arrival) Costa Rica Tarrazu Jaguar Honey Process (New Arrival) Guatemala…
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Costa Rica Tarrazu Jaguar Yellow honey
Jaguar Yellow Honey is a well-balanced medium-bodied coffee. Its cup offers notes of dried stone fruits, intense sweetness of brown sugar and honey. Costa Rica- Tarrazu Jaguar Project- Honey Process Jaguar Honey’s process is known for using less water and shorter fermentation time. As a result, the coffee acquires an acid taste halfway between natural…
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Guatemala Honey Process Finca Los Suspiros
honey flavors and convincing apple-like acidity, notes of apricot Danish, honey granola, raisin and sweetened sunflower butter The farm Finca Los Suspiros is a joint effort between Axel Palacios and Fredy Morales in the town of San Gaspar Ixchil. You may recognize Fredy’s name from his family-farm in San Pedro Necta, Finca Rosma. He is also…
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China Yunnan Puer Babylon Estate Red Honey
Rounded nutty based taste with jackfruit, pineapple, passion fruit type of tropical fruity tone. Yunnan province in China is world famous for tea plantation, it’s believed to be the birth place of tea. Coffee was first brought to Yunnan Pu’er area by French missionary in the late 19th century. It’s not until 10 years ago,…
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Costa Rica Tarrazu La Casona SF1900
rounded sweetness of dark sugar, toffee, buttery caramel, a vanilla accent, walnut, bittersweet cocoa and acidity like lemon black tea. This microlot was produced by Roger Solis, at the highest part of his farm, “San Francisco 1900”, the peak reaching just above 1900 meters. This particular lot is mechanically washed at Roger’s micro-mill La Casona,…
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Oct 2020 Coffee Bean list
Latest stock update: 27 Oct 2020 Africa Ethiopia Yirgacheffe Sakaro COE#26 Lot (New Arrival) Congo Organic Kivu Isale (New Arrival) Kenya Nyeri Kamoini AB Ethiopia Guji Uraga Solomo G1 Burundi Kayanza Dusangirijambo Coop (Sold out) Central America Costa Rica La Casona SF 1900 (New Arrival) Costa Rica Tarrazu Jaguar Honey Process (New Arrival) Guatemala Proyecto…
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Java Wet Hulled Frinsa Estate
Nutty chocolate taste, smooth body; earthy peat moss aroma, hints of charred cedar, bell pepper, anise and citrus rind. The Frinsa Estate is a family run farm and export company in the Bandung highlands region of West Java. The farm was set up in 2011 and planted in mostly Ateng types, a Catimor commonly planted…
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Congo Organic Kivu Isale
Complex sweetness and rounded mouthfeel, last even after cooling; brown sugar, creamy caramel, root beer, cinnamon. This coffee comes from the northern Kivu area of Isale and is made up of coffees from three different Congo coffee processing sites under a privately ran coffee project called Virunga Coffee; Kahondo, Katanda and Mutendero. While this is…
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Ethiopia Yirgacheffe Sakaro COE#26 Lot
Citrus based acidity of Yirgacheffe, with fruity flavors of grape, cherry, berry. This is the first year Ethiopia runs the Cup of Excellence auction. The No.1 winning lot sold at US$185.10 per pound. The coffee from Sakaro washing station ranks No.26 in the competition. We sourced it from Blossom Valley Int’l of Taiwan. COE is…