LCC Roastery

Taste note: baking spice in the aromatics, raw sugar sweetness, ginger powder

This coffee is from Yagikawa Farmers Cooperative Society in Kayanza Province, Burundi. Yagikawa operates as a central location where small farmers/coop members can deliver whole cherry for sale, processing, and eventual export outside of the country. The station itself is situated at 1750 meters above sea level, affording access to some of the highest farms in the area. Bourbon is the dominant cultivar in the region (as is the case in most of Burundi), a variety known for syrupy sweetness when grown in high altitudes. This is a fully washed coffee, wet-processed and dried on raised African beds at the station.

• Origin – Burundi
• Region – Kayanza
• Coop – Yagikawa Station
• Altitude – 1750m
• Cultivars – Bourbon
• Process – Wet process (Washed)

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