Tropical Fruit, Orange, Cherry, Cane sugar About This Coffee There is nowhere like Costa Rica when it comes to coffee processing and micro-mill innovations. Just ask Oldemar Arrieta Lobo who has dedicated the better half of the last 7 years perfecting various processing techniques at his 50-acre farm in the West Valley region of Naranjo…

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Citrus, Strawberry, Apricot About This Coffee The Idido wordea, located in the Gedeo zone, boasts high elevations from 1,700 to 2,200 meters above sea level, creating an ideal environment for growing native Arabica coffee. Cooler temperatures and abundant rainfall result in slow ripening of cherries, producing higher density beans with complex flavor profiles and vibrant…

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Raspberry, toffee, brown sugar. About This Coffee Costa Rica Tarrazú Jaguar Red Honey is produced from cherries grown by smallholder farmers across the highlands of Tarrazú (in the Los Santos valley south of San José) and carefully processed at Beneficio San Diego, one of Costa Rica’s most historic and progressive mills. Founded in 1888, Beneficio…

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Chocolate, walnut, smoky accent About This Coffee El Salvador Cerro Las Ranas Honey comes from the family-run farm of the same name—literally “Hill of Frogs”—in Apaneca, within the department of Ahuachapán, El Salvador. The name honors the farm’s lagoon, home to thousands of frogs, set amid the rolling highlands of this classic coffee-growing region. The…

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Lemony floral, chocolate, semi-sweet. About This Coffee uatemalan Antigua – Los Volcanes comes from family-owned estates and small producers in the heart of Guatemala’s most celebrated coffee region. Nestled near the historic city of Antigua, between the twin volcanoes of Agua (“Water”) and Fuego (“Fire”) in the department of Sacatepéquez, these farms sit at elevations…

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Brandy, Lychee, Chocolate About this Coffee This exceptional micro-lot hails from the Masaguara region of Intibucá, Honduras, where Finca Mocha (also known as Moca Manor) cultivates high-grade Caturra and Catuai varieties at elevations between 1,500 and 1,700 meters. What sets this lot apart is its innovative “Litchilan” (Lychee Orchid) processing method, which seamlessly combines traditional…

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Layered raw sugars, orange honey glaze, lemon tea Overview Founded in 2018 in Mbozi, Songwe, the Mbewe Washing Station initially sourced home-processed coffee from surrounding smallholders before constructing a full wet mill in 2024. This key expansion allowed the station to purchase whole cherries directly and process them in-house, unlocking systematic quality control right from…

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Peach blossom, Mango, passionfruit. Overview This exceptional lot comes from the renowned Alo Coffee, founded by Tamiru Tadesse in 2020. Located in the Bensa district of Ethiopia’s Sidama region, the ALO Main Station operates at an extraordinary altitude of 2,300 to 2,550 meters above sea level. This extreme elevation, combined with the region’s cool microclimate,…

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Strawberry, Blueberry, Tropical fruit, Floral, Honey-like sweetness, Winey acidity. Overviews ALO Coffee founded in 2020 by Tamiru Tadesse, Alo Coffee stands out as an ambitious specialty coffee project in the Sidama region of Ethiopia. Taking a calculated risk on Alo Kebelle—an area sitting at extreme altitudes between 2,100 and 2,280 meters above sea level where…

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Floral, white peach, Earl Grey, stone fruit, and clean sweetness. Overviews Located in the breathtaking highlands of Uraga Woreda within Wate Gogogu Village, the Gogogu Washing Station—owned by Nigusse Debela of SNAP—serves as a vital center of excellence for 425 local smallholder farmers. Situated in Ethiopia’s famed Guji region, the mill thrives on towering elevations…

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