LCC Roastery
HK Coffee Roaster | Grocer | Workshop in Lantau
Category: Uncategorized
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Yemen Mokha Sanani Heriloom Natural (YE008)
Strong spiced character in the cup, a potpourri of woody whole spices like cardamom, cinnamon stick, and clove, accents of cooked pear, raw brown sugar, and rustic bittersweets. This exceptional regional Yemeni blend, “Sanani”, is from small-holder farmers in the broader Sana’a region. This lot was secured through Fatoum Muslot, who took over the family…
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Colombia Huila Double Fermentation Pacamara (CO043)
fruit flavors, slightly winey like brandied fruit, with notes of canned pear, peach rings, sorghum syrup, bittersweet undertones, and syrupy body This unique Pacamara variety underwent a rather unique process method. The whole cherries were first fermented for 2 days before they pulp the coffee. This initial cherry fermentation stage is being employed more and…
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Costa Rica Vista Al Valle Black Honey Villa Sachi (CR033)
Red grape, cola, floral, chocolate Don Oldermar Arrieta used to be an important member of the local coffee cooperative, and in 2013, due to the low coffee prices, he decided to become independent and founded the micro-mill Vista al Valle. From the beginning on, he knew his coffees were exceptional and this was confirmed by the judges…
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Costa Rica Tarrazu Mirazu caturra RED honey (CR032)
Berries, brown sugar, citrus, honey, cocoa From the renowned Tarrazú region of Costa Rica, the Mirazu Estate cultivates coffee at 1700 meters above sea level. The volcanic soil and unique high-altitude microclimate provide the perfect environment for slow maturation and flavor development. Using the Red Honey Process, the beans retain natural sweetness and complexity, resulting…
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Costa Rica Tarrazu Canet Raisin Honey Process (CR031)
Tropical fruit, jackfruit, floral, honey The Canet Estate is a highly specialized coffee farm located in the Tarrazú region of Costa Rica, specifically within the Dota subregion. It is most famous for its Musician Series, which has gained global recognition for its experimental processing methods and unique flavor profiles named after classical composers. Canet is a pioneer of the Raisin Honey…
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Brazil NY2 Amazonia Bourbon Natural (BR015)
Hazelnut, almond, honey, wheat Straight from the lush edges of the Brazilian Amazon comes this standout natural-processed Bourbon. Grown in the pioneering Matas de Rondônia region, this lot brings bright tropical fruit and rich caramelised sweetness that you don’t always expect from Brazil. The natural process lets the cherry sugars fully infuse the bean, giving…
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Colombian Huila Frutas – Washed Processed Double Fermentation (CO042)
Brighter, sweeter and thinner bodied than you average Colombian. Full of floral, soft fruit and chocolate like tones. A very tasty top grade Colombian with a unique processing method. This traceable community blend with a vibrant regional profile and unique processing character was produced from the efforts of 50 producers committed to following a specific…
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Kenya Kirinyaga Kamwangi Peaberry (KE024)
deep sweetness that balances out fruit, and bittersweet tones. Rustic date sugar, dried plum, Medjool date, tart orange, baking spices, and aromatic wood The Kamwangi coffee washing station is located in the Gichugu division of Kirinyaga district. The factory has the good fortune of being connected to the national electric grid, and washing resources are…
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Ethiopia Guji Uraga Tome Tebe Burka Honey G1 (ET064)
clean and complex, beautifully acidic and enticingly sweet Guji-native Tadesse Edema is a pioneer among producers in Uraga. He was among the first to build a washing station in the region. His Tabe Burka washing station was in 2008. Tadesse is a community leader and has built schools and roads in the region. In addition to washing stations, he…