Blackberry, plum, blackcurrant About this coffee Costa Rica West Valley’s Naranjo La Ladera Farm Sumava Micromill, led by Francisco Mena, is introducing a bold new flavor philosophy with the SL28 Black Moon/Koji coffee. This unique lot uses the experimental Black Moon process — a method that relies on controlled fermentation cycles and time to build complexity, resulting in a…

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Baker’s chocolate, cedar, molasses, vanilla About this coffee Bali Blue Moon is born from a region on the Indonesian island of Bali that has been heavily regulated by the government since the 1970s. This regulation creates a bittersweet situation: on one hand, farmers may have less individual control over their crops, but on the other,…

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Fragrant teas, chamomile flower, jasmine pearl About This Coffee This Gesha comes from Finca Rosita, a 32-hectare farm in Illimani, a high Andean mountain region of Caranavi in Bolivia. The farm was named after Rosita Angelica Aramayo, the family matriarch, and continues to be managed by the Aramayo-Valverde family. While most of the farm is…

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Tea-like aroma, bright citrus, brown sugar About This Coffee Gitwe washing station is located in Rwanda’s southern Nyamasheke District, a region known for its high elevations and strong coffee-growing potential. We first began buying this coffee in 2018, and after tasting a sample on an origin trip that year, we even adjusted our travel plans…

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Stewed fruit, citrus rind, Dried peach About This Coffee Nemba is both a coffee cherry collection and processing site, and the name of the hilltop village where it is located in Kayanza, northern Burundi, near the border with Rwanda. Farmers from the surrounding collines deliver their harvest in whole cherry to the station, where it…

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dark chocolate, toasted nuts, brown sugar About This Coffee We are pleased to introduce Indonesia Sumatra Aceh Gayo Mountain — a rich, traditional Sumatran coffee that captures the bold character of the Gayo Highlands. The Gayo region in Aceh, located around Lake Tawar and Takengon, is one of Indonesia’s most respected coffee origins. Smallholder farmers…

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lemon zest, bright citrus, black tea About This Coffee We are delighted to offer Ethiopia Washed Yirgacheffe Botabaa G1 — another outstanding lot from the world-renowned Yirgacheffe region. The Botabaa washing station is a respected processing hub in the Kochere district of Yirgacheffe. It collects cherries from hundreds of local smallholder farmers who cultivate traditional…

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caramel, toasted almond, sweet peach tea, tart cherry About This Coffee We are proud to offer Nicaragua Mierisch La Huella Yellow Pacamara Washed — a standout variety from the renowned Fincas Mierisch family at Finca La Huella in the Matagalpa region. The Mierisch family has been producing coffee in Nicaragua since 1908, spanning five generations.…

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jasmine floral, juicy peach, citrus, honey About This Coffee We are excited to bring you Peru Cajamarca Finca La Lucuma Geisha Honey — a standout lot from one of Peru’s most respected high-altitude farms. Located in the San Ignacio province of Cajamarca, Finca La Lucuma sits between 1,850 – 1,900 meters above sea level. The…

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Sweet, chocolatey, ripe plum, toasted almond About This Coffee We are thrilled to introduce Hawaii Kona Honaunau Purple Mountain — our first organic Kona offering and a true icon of Hawaiian coffee heritage. Grown in the Honaunau District on the slopes of Mauna Loa, this lot comes from Kona Purple Mountain farm, a family operation…

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