Nutty chocolaty base with cane sugar sweetness, chocolaty flavor carries to aftertaste. Strong full body coffee good for espresso
Fazenda Baú, for 30 years has been known on the Brazilian and international markets as a company that makes strategic changes. Its origin and values (reliability, tradition, transparency, professionalism, respect, and modernity) are the base of this repositioning in the market, as the group is in continuous evolution. Behind this history of success is rural entrepreneur Tomio Fukuda, of Japanese ancestry, who opted to invest in one of Brazil’s best coffee regions, which is rich in natural resources.
Yellow Bourbon is best know for quality among Speciality coffee cycle, but it’s indeed a rare grown in Brazil. Less than 1% of the Brazilian coffee is Yellow Bourbon. This coffee cherry of this special type of bourbon never turn red even ripe. Special attention is needed on harvesting in order to separate the ripe cherry from unripe.
- Origin – Brazil
- Region – Cerrado
- Farm – Fazenda Bau
- Altitude – 1100-1200M
- Cultivar – Yellow Bourbon
- Process – Natural, Sundry