Let’s drink some floral coffee in our short autumn. Three anaerobic fermentation coffee (Uganda, Honduras and Colombia) are selected for this month, they are all processed by advanced yet experimental processing that borrowed from wine making, taste are winery, fruity and very floral by default. The Guatemala Gesha and Costa Rica Jaguar Yellow Honey are newly restocked, if you missed them last time, order fast! Adding a Zambia and a Rwanda coffee, completing a full list from this continent.
Africa
- Uganda Sipi Falls anaerobic (New Arrival)
- Zambia Kateshi Estate (New Arrival)
- Rwanda Nyamasheke Akagera Natural (New Arrival)
- Ethiopia Guji Natural Anaerobic Single Variety Wush Wush (Newly Restock)
- Kenya Nyeri Gachatha AB Lot #94
- Tanzania Karatu Heights Estate AA
- Burundi Kabarore Commune Yandaro
- Congo Mutendero village Bourbon
- Ethiopia Nano Challa Cooperative
- Ethiopia Sidamo Twakok G1
- Ethiopia Yirga Cheffe Ajere (Sold out)
Central America & Caribbean
- Guatemala Acatenango Gesha (Selling fast)
- Costa Rica Tarrazu Jaguar Yellow honey (Newly Restock)
- Panama Volcan Barú Bambito
- Costa Rica San Francisco 1900 Tarrazu Micro-Lot
- Guatemala Organic Aldea San Juan
- Mexico Cerro Brujo Don Sergio
- El Salvador Los Pirineos Pacarama Natural
- Nicaragua Finca Los Papales
- Guatemala Proyecto Xinabajul Paraiso (Sold out)
- Honduras Sherry Fermentation Masaguara (Sold out)
South America
- Colombia Finca Villa Betulia Pink Bourbon Anaerobic (New Arrival)
- Colombia Organic Hacienda La Pradera (Best seller)
- Brazil Serra Negra Yellow Bourbon
- Peru Nuevo Trujillo Marcial Olivera
Asia
- Bali Organic Blue Moon (Selling fast)
- Sumatra Wet Process Kerinci
Decaf
All coffee are selling at the same price:
- $80 for 100g
- $140 for 200g
- $250 for 500g
Usually roast on every weekend in Cheung Sha, Lantau Island. Same day pick up or next Monday FREE delivery for Mui Wo to Tai O. Shipping to city by SF Express, +$30.
Place order by WhatsApp 94638661 or Facebook messenger http://m.me/lccroastery