Taste: Blueberry, mango, Earl Grey tea
The Kossa Geshe farm in the Limmu Area of Ethiopia is where our partners, Crop to Cup, obtain this coffee. This particular farm contains around 125,000 trees and is run by a farmer named Abdul Wahid. Surrounded by protected forests and located in some of the last virgin forests in the country, this farm has been expanding rapidly in the past couple years alone. Dorm rooms, kitchens, bathrooms, hand-washing stations, and even a schoolhouse classroom can now be found on site as more success from coffee sales touch this land. It’s inspiring to see this farmer invest his earnings back into his farm.
- Origin: Ethiopia
- Region: Limu
- Producer: Kossa Geshe
- Altitude:
- Cultivar:
- Processing: Natural
- Sourcing: BVI