We source 3 different process of this coffee. You can order either one of them or a combo (three coffee ~70g each, total 200g)
Taste Notes:
- Honey: Mild floral notes that carry over into the flavor, very sweet, creamy body with honeysuckle flavors.
- Washed: Chocolate and caramel aromas with chocolate flavors and a mild green apple-like acidity with a heavy body and very sweet.
- Natural: Strawberry aromas that carry over into the cup with fruit forward flavors, hints of chocolate, and a thin body-well balanced.
About the Co-op
18 Rabbit is a collective of farms in Honduras that are female owned by Senora Flhor, her mother, and different members of the Zelaya Ontreras family. Dulce Marlen, the owner of Finca Dulce Luna, is the matriarch of the family, and owner of 18 Rabbit exports. She and her husband paved the way for organic and biodynamic farming practices, being intentional about naturally regenerating the soil they use for their agriculture.
Flhor is committed to total sustainability of the land. She acquired a Biodynamic certification, which guarantees that her farming not only has the absence of chemical pesticides and fertilizers, but that the planting of coffee does not disrupt the ecosystem. It instead works with it. Members of this family have placed in the top 10 for Honduras’ Cup of Excellence, and work together to create these unique fermentations you’ll find in these coffees.
Bean Spec:
- Origin: Honduras
- Region: Marcala
- Producer: 18 Rabbit Co-op
- Altitude: 1400m
- Cultivars: Red and Yellow Catuai
- Processing: Honey/Washed/Natural
- Sourcing: Coffee Bean Corral