Aroma with hints of cherry; taste of dried apricot, peace and jamine tea. The taste is the same, but overtly wild and earthy with excellent balance if go darker.
Harrar is known as “the coffee of kings,” grown in the original coffee country and dried naturally on the trees. This adds a wildness to the cup which is also spicy, fruity and flowery, quite complex. This coffee is versatile, with something good to offer across the entire roast spectrum. Some compare it to Mocca; I call it a work of art…with an attitude.
Coffee dried naturally on the tree.
- Origin: Ethiopia
- Region: Harrar
- Producer: Various Small producers
- Altitude: 1500-2100m
- Cultivar: Heirloom
- Processing: Natural sun-dried
- Sourcing: Coffee Bean Corral