A little fuller bodied at the light-medium roast level with a great balance between the lighter winy/floral notes & nutty/malty darker tones. Similar to Guatemalan coffee. Some acidity at lighter roasts but just a hint, medium to dark roasts would be marked as low acidity. As one pushes it into the medium roast range, the very sweet nutty tones come off a bit caramel like. Still plenty malty, it will linger on the tongue.
Located in some of the best growing territory in Panama; some of the biggest names in Panama coffee are also located in this prime territory, Hacienda Esmeralda and Elida Estate are neighbors. This is an aggregate coffee by Jose David Garrido Perez. He has come up with awesome tasting blend of washed processed strains and lots from all of his farms.
This is a super tasty and clean washed processed coffee, a good example of traditional Panamanian coffee. Highly rated but not a competition winner, much more affordable than the natural processed boutique coffees or the single strain offerings but just as tasty in our book. Not as exotic, more classic in its tones. Produced by one of the best Panama farmers on the block!
- Origin: Panama
- Region: Boquete
- Producer: Garrido Estate
- Altitude: 2000m
- Cultivar: Caturra, Catuai
- Processing: Washed
- Sourcing: Burman Coffee