This cup is nice and clean, a little fuller bodied and smooth with a sweeter edge. A great year for Peru coffees; the cup starts just a little citric, fairly low acidity only detectable at the lighter roast points, a little hint of soft fruit but mainly a pretty chocolaty cup profile with some nutty accents.
A fresh and tasty, more direct traceable Peru! Partnering with our friends behind Mexico’s Terruno Nayarita co-op (FincaLab), whose growing and traceability system are second to none.
COOPAGRY is a forward-thinking organization founded to address the need for socio-economic stability in our region of Junín, Peru. Driven by complete transparency and a dedication to bottom-up traceability, we use cutting-edge FincaLab QMS technologies to ensure the highest standards in quality and sustainability. Our shade-grown coffees are both delicious and support forest biodiversity and conservation.
See full traceability along with more info here.
Bean Spec:
- Origin: Peru
- Region: San Luis de Shuaro, Junin
- Producer: COOPAGRY Producers
- Altitude: 1780 masl
- Cultivar: 20% Caturra, 22% Catimor, 20% Catuai, 2% Pache, 4% Gesha, 1% Typica, 15% Obata, 16% Tupi
- Processing: Washed
- Sourcing: Burman Coffee