Strong full body, walnut, dried orange peel
La Perla del Café is the name of the micro mill of Carlos and Diana Barrantes. This wonderful coffee project is located in Naranjo, Alajuela Province. This area is known for several leading coffee producers in the country, decorated with Cup of Excellence awards, amongst others.
The name “Perla del Café” is in honor of this incredible product that has changed the Barrante’s life. In this farm it is possible to find different varietals – currently, they are experimenting with and comparing how well the different varietals grow within the unique micro-climates of their operations. They are growing SL 28 (the well-known varietal grown in Kenya), Geisha, along with Villa Sarchí—Costa Rica’s more well-known and established varietal.
Bean Spec:
- Origin: Costa Rica
- Region: West Valley, Naranjo
- Producer: Carlos & Diana Barrantes
- Farm/Station: La Perla Del Cafe Micromill
- Altitude: 1000-1200m
- Cultivar: Keyan SL28
- Processing: White honey
- Sourcing: Pebble Coffee