Hazelnut, almond, honey, wheat
Straight from the lush edges of the Brazilian Amazon comes this standout natural-processed Bourbon. Grown in the pioneering Matas de Rondônia region, this lot brings bright tropical fruit and rich caramelised sweetness that you don’t always expect from Brazil. The natural process lets the cherry sugars fully infuse the bean, giving it a juicy, dessert-like body with low acidity and a silky finish.
The good news is that alternative, more sustainable cultivation systems can help Brazilian production. And many of these technologies are developed in the Amazon, producing quality coffee beans without harming the environment. This is what the farmers are practicing in this new alternative growing region.
Bean Spec:
- Origin: Brazil
- Region: Amazonia (Matas de Rondônia)
- Producer: Carmo Coffees
- Altitude: 900-1200m
- Cultivar: Bourbon, Mundo Novo
- Process: Natural