Berries, brown sugar, citrus, honey, cocoa
From the renowned Tarrazú region of Costa Rica, the Mirazu Estate cultivates coffee at 1700 meters above sea level. The volcanic soil and unique high-altitude microclimate provide the perfect environment for slow maturation and flavor development. Using the Red Honey Process, the beans retain natural sweetness and complexity, resulting in a cup that is rich, balanced, and vibrant. The 2025 harvest offers notes of ripe berries, brown sugar, and citrus, complemented by honeyed sweetness, cocoa, and delicate florals. The finish is long and smooth — a quintessential showcase of Costa Rican specialty coffee.
Bean Spec:
- Origin: Costa Rica
- Region: Tarrazu
- Producer: Mirazu Estate
- Altitude: 1700m
- Cultivar: Caturra
- Processing: Red honey
- Sourcing: ZJ Coffee