Purple flower, Passionfruit, Blueberry Jam
Overviews
Grown in the lofty highlands of the Sidama Zone in southern Ethiopia, Arbegona has quickly earned a reputation as one of the country’s most prized coffee-producing districts. Perched at staggering elevations ranging from 2,000 to over 2,400 meters above sea level, these extreme altitudes create a cool, misty microclimate. Combined with rich, nutrient-dense volcanic soils, the harsh conditions force the local heirloom coffee trees to mature at a much slower pace, resulting in exceptionally dense beans packed with deep, complex natural sugars and vibrant aromatics.
This micro-lot is meticulously processed using the natural (dry) method, where harvested cherries are carefully sun-dried on raised African beds while whole. This allows the beans to absorb intense sweetness and vibrant fruit characteristics directly from the fruit pulp. The result is a quintessential high-altitude Ethiopian natural cup—showcasing an explosion of rich berry tones, stone fruit, and delicate florals balanced by a syrupy, lush body that truly highlights the unique terroir of Arbegona.
Technical Information
- Origin: Ethiopia
- Region: Sidamo Arbegona
- Altitude: 2000-2400 masl
- Cultivar: 74110, 74158
- Process: Natural
- Producer: Small producers