There is a new trend in specialty coffee for coffee taste like tea. It is not difficult to find green tea like Jasmine note from Africa and Central American coffee, and therefore, LCC are going to bring you some black tea style like Oolong and Pu’er which is from Taiwan, Mainland China and Vietnam. This…

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Complex fruity flavor brought over by the double fermentation processing, leading to strong winey base with blueberry, maraschino cherry, orange zest. CCD is a forward-looking Specialty Coffee Processor in the Chiriquí province in Boquete, Panama. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD integrates art and specialty…

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Balanced, bittersweet, and with just a touch of acidity, chocolate biscotti, raw sugar , and walnut. Hacienda La Pradera is a 181 hectare farm in the highland region of Tarrazú. The farm is heavily planted in Caturra, with smaller populations of Catuaí, Bourbon, Pacamara as well. While they do various versions of honey processing, this…

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Winey tone coffee with blackcurrant, mango and raisin flavor, sweetness of cherry fruit jam and dark chocolate. Blanca ligia correa (mother) and juan antonio herrera(father) married and had fourteen children. In 1945 Juan Antonio decided to introduce three different varieties to the existing Typica, and that is how he started a crop of Yellow Bourbon,…

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good sweetness and full of a floral nutty chocolaty tones. Lighter roasts add accentuate the crisp floral but risk some underdeveloped notes if way light. Medium to just before 2nd crack will produce smooth defined and balanced cups, the sweet spot as they say. This is an excellent fresh reserve lot from Terruno Nayarita. One…

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Caramel, butter toffee, honey graham cracker, restrained notes of black tea, candied orange peel, and ample acidity. Tucked away in the Nyamasheke region of Rwanda’s Western Province is the Kanyege washing station site. At 1870 meters above sea level, Kanyege rests in the hills just above the Kanzu site, and the coffee they are processing…

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Lighter roasts show some citric acidity, fruity aromatics that come through in the cup. Balanced with a nice stronger chocolaty tone with hints of tea like spice. Medium roasts reduce the acidity a bit and turn the tones mostly chocolaty with just a little hint of soft fruit. Dark roasts get bittersweet and much more…

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black tea flavor, thick and creamy, filled with semi-sweet chocolate and nutty tones A beautiful small holder production coffee, large beans, Arabica strains, fresh as can be! One of our first Asian coffees that virtually has no trace of Robusta tones in the cup. We knew they had some tasty Arabica production just took us…

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Pu’er tea flavor, raisin, caramel, chocolate, plum liquorice Ripe cherries are harvested by hand from nearby villages in Paliang, Menglian County in Yunnan. The cherry is pulped to remove the outer skin and flesh, with the beans then fermented for 12-18 hours. The beans are then run through density channels before being spread out on…

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Oolong tea tone, cane sugar sweetness, apricot, walnut ZhuoWu Mountain Coffee Farm, selected as No. 1 in Taiwan’s first PCA (Private Collection Auction) in 2021, broke the record of the highest bid price per pound at the global auction at that time as well. As a result, Taiwanese specialty coffee became popular once again and…

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