Aromas of strawberry, raspberry, and cherry that carry over into the cup with a heavier body and mild fruit notes of graham cracker, and walnuts. Balanced acidity and sweetness, well rounded, smooth, and juicy. The name “Honey Process” actually comes from how sticky the beans get during processing. This type of processing coffee beans is…

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Mild floral notes that carry over into the flavor, very sweet, creamy body with honeysuckle flavors. “Honey Process” indicates how sticky the coffee beans can get during processing, and it yields a sweet, fruity taste depending on how long it’s developed based on the amount of mucilage and drying times. It has a complex mouthfeel…

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Orange, Jasmine, Vanilla This Gesha comes from the Santa Felisa Farm in Guatemala. Established in 1904, Santa Felisa Farm has maintained the founding values of integrity, quality, loyalty and justice. The Farm is now run by the fourth generation siblings under the guidance of the visionary agronomist, ecologist & Q-Grader Anabella Meneses. Since 2010, Anabella…

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Crowd-pleasing and balanced, sturdy brown sugar sweetness, chocolate bittersweets, pistachio ice cream, caramelized sugar, and a hint of apple adds to mild perceived acidity. This lot is made up from the coffee of several small holders in and around the town of San Martin Jilotepeque, about 2 hours south of Antigua, in Guatemala’s Chimaltenango Municipality.…

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Taste: walnut,sugarcane,malty,dark chocolate; a balanced and sweet coffee, keeping the traditional taste of colombia after the decaf process. Tumbaga is named for an alloy of gold, copper, and silver that was used throughout Colombia to make small, often religious, objects. This alloy symbolically married the contradictory energies of sun (gold) and moon (silver), producing a…

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a smooth cup on the nutty/chocolaty side, sweet tea flavors and a hint of citric.  A little herbal spice lingers in the aftertaste but very mild comparatively to most Africans. This lot comes from the Jarama Coffee Washing Station (CWS), one of two processing sites the Kivubelt company operates. Cyiya is a small community with…

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Taste: Blueberry, mango, Earl Grey tea The Kossa Geshe farm in the Limmu Area of Ethiopia is where our partners, Crop to Cup, obtain this coffee. This particular farm contains around 125,000 trees and is run by a farmer named Abdul Wahid. Surrounded by protected forests and located in some of the last virgin forests…

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Taste: Dark chocolate, walnut, smooth strong body, bittersweet

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fragrance with plums, cocoa, nuts, vanilla; taste of Nutmeg, vanilla, red fruits, chocolate, citrus acidity, dense body, long and complex aftertaste with sweet and nutty notes. Café Granja La Esperanza’s Mokka is exceptional both in quality and rarity. Generally found in the state of Hawaii, this variety was originally cultivated in Yemen and features the…

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Earthy aspects are accented by unrefined sweeteners, dried date, lemony sour grass, orange herbal bitters, and intense roast bittering. Pak Gunawan’s has really stretched out his entrepreneurial roots. From coffee roaster and cafe owner, to pine oil distiller (most coffee is grown in the pine agroforestry zones, so this makes a lot of sense), this…

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