Caribbean coffee production is world famous because of the Jamaica Blue Mountain. This Typica variety coffee has a long history in Caribbean that can dated back to a single seedling. Today, there are more origins in Caribbean that produced high quality specialty grade coffee worth pay attention. Coffee History in Caribbean – King, Explorer and…

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Adding 6 new coffee this month. All time HKer favorite Ethiopia Yirgacheffe is back again, this time from award winning Banko Gotiti Estate. The Kenya and Guatemala are both washed, selected from top growing region Nyeri & Huehuenantango respectively. If you want to support direct trade project coffee, Haiti Cafe Kreyol and Honduras women co-op…

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Full body coffee with flavor of blackberry, orange peel, toffee and roasted walnut. Coffee growing in Carmo de Minas has been the business of the Pereira family since 1979. When the family started managing the 215-hectare farmland at Fazenda Santa Ines, it was already planted in coffee, but they opted to plant new varieties and…

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Classic and super clean washed Yirga profile of citrus fruity tone. Higher acidity with some pretty strong acidity and floral tones at the lighter roast points. The acidity mixing with a bit of a fruit tones almost gives it a tropical note in the taste. Our coffee come from the tiny village of Banko Gotiti,…

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Sweet chocolaty on medium roast. Flavor of grapefruit, mandarine, red tea when roasting light. El Rincon sits in the corner of a valley of limestone hills, and so is protected from warm, dry winds and climate fluctuations. The climate is very stable with high relative humidity, which, along with the chalky soils of Huehuetenango define…

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Chocolate, green grape flavor, with some spicy herbal aftertaste, a balanced smooth body coffee. In Greek mythology, Gea is the goddess of the Earth and the mother of all creation. Neumann Kaffee Gruppe (NKG) exporter Becamo created this regional blend from the coffees of more than 400 women producers and gave it a name that “embodies the…

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bright, juicy coffee, with compact sweetness of raw sugars, notes of pomegranate, blackberry tea, honeydew melon, orange drink, and complex spices make for an aromatic aftertaste. Nyeri finds itself between Mount Kenya and the Aberdare ranges; the Eastern flank of the Great Rift Valley. The Kikuyu, the largest ethnic group in Kenya, call Mount Kenya…

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A very light and mellow coffee, slightly floral with a sweet finish. The first coffee plantation appeared in Cuba in 1748. But the bigger cultivation started in 1789 by tousands of French coffee farmers that had to escape from the armed slave revolt in Haiti. These farmers established wide knowledge about farming and processing in…

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Low acidity, smooth, sweet, and creamy. Notes of almonds with a buttery mouthfeel. Haitians have experienced several ups and downs with its coffee production throughout history. The earthquake in 2010 impact the coffee farmers severely. It’s the time Cafe Kreyol team first visited Haiti, the most poverty stricken country in the Western Hemisphere. After years…

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With milky notes of vanilla, and a nutty aftertaste, with heavy strawberry aromas that carry over into a stone fruit flavor. Smooth and balanced sweetness. In the Dominican Republic, the family-owned Ramirez Estate run by the third generation employs over 400 workers who live and work on the property and make nearly 300% higher wages…

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