LCC Roastery
HK Coffee Roaster | Grocer | Workshop in Lantau
Category: Uncategorized
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Costa Rica Tarrazu Cafetales de Dota
Crowd pleasing, middle roasts trade brightness for body, with cocoa roast flavors, chocolate biscuit, bittering cacao, campfire marshmallow, and toasted almond. Dota is a small subregion adjacent to the Tarrazu valley proper, more remote than the areas where most of the coffee in Costa Rica is planted. Great Dota coffees are fairly small sized seeds,…
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Zambia Yeast Fermentation Mafinga
a wild cup of fermented fruit, plum wine, apple cider vinegar, star fruit, aromatic cedar and pine wood, and moderate acidity in the lighter roasts. Zambia is not a coffee growing country we see many samples from. There is plenty of coffee being exported from the region, but their coffee-growing history is much younger than…
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Ethiopia Yirga Cheffe Chelchele
sweetness akin to corn syrup and molasses that keeps the cup feeling substantial amidst a delicate floral top note, hints of peach, nectarine, star fruit, and some woody aromatic incense in the finish. Chelchele is a washing station in the Banko Chelchele kebele within Gedeb Woreda, not far from Yirga Cheffe town. The wet mill…
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Winey Coffee Trio Set
When Coffee Beans Meet Wine When we are talking about spirit and coffee, cocktail like Irish coffee and espresso martini will pop up first. But instead of “add-in”, is it possible to “built-in” the winey taste? That’s the question driving all the innovative producers in Colombia and Central America to start experimenting techniques like fermentation,…
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Honduras Sherry Low-tempreture Fermentation Masaguara
Based tone of Whisky winery, flavors of vanilla, honey, creamy This is the 2nd year I sourced this amazing Honduras coffee from Fullerton Merchant. The unique taste of whisky starts from fragrance of even green bean, all the way during roasting and eventually in the cup. Quality of the beans have improved a lot, at…
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Colombia Caldas Finca San Jose Washed Rum Barrel Aged
Based tone of Rum with sugar sweetness, flavors of raisin, berry, grape juice. Finca San Jose is the story of the Third Generation family of coffee innovators committed to preserving the great coffee traditions of the Caldas region of Colombia, while developing unique, exciting products with global appeal. Their Rum Barrel aged coffee is a…
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Colombia Huila Pitalito Finca La Loma Rodrigo Sanchez Caturra IPA Natural
base tone of IPA beer of malty and bitterness, having flavor of hops, cherry. Rodrigo Sanchez Valencia, producer behind El Puente, Monteblanco, El Progreso, La Loma, Palmera, etc., has managed to simulate the flavor profile of an IPA without infusing the actual beverages. Rodrigo’s love for the agricultural practice of growing and processing coffee quickly…
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LCCR Coffee Trio Set – AAA
Africa | America | Asia Coffee can grow between latitudes 25° north and 25° south along the equator. This coffee belt covers about 70 countries in 3 continents – America, Africa and Asia. To learn more about the story behind these coffee producing countries is the first step of understanding what Single Origin coffee is.…
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Flores Dry Process Bei Poso Village
syrupy sweetness and body, with bittersweet juice of pink grapefruit, and the pith on the inside of the peel, along with notes of tart salmon berry, and some leathery earth tones in the aftertaste. This dry process lot was purchased from a local coffee farmer in Bei Poso village, referred to affectionately as “Tanta” Reti…
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Timor Leste Dukurai Daurfusu
A sweet undercurrent, subtle fruited hints of raisin, red apple, and peach skin, with dark roasts pulling out intense roast bittering, German chocolate cake, and smokey cacao nibs. The Daurfusu wet mill is located in Dukurai village, Letefoho District. Initially comprised of 37 members in Dukurai, the operation has cast a wider net this year…