LCC Roastery
HK Coffee Roaster | Grocer | Workshop in Lantau
Category: Uncategorized
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Papua New Guinea Korgua X
Medium body across a range of roasts, and moderate acidity, fruited lemongrass hint, dried apple slices, natural dried stone fruit flavor, with some rustic sweetness The Korgua Estate resides in Nebilyer District, Central Highland region of Papua New Guinea. Now run by Brian Leahy, the farm was founded by Brian’s father Dan and Uncle Mick,…
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Ethiopia Guji Tome Uraga Washed
Intense fruit notes like lemon, orange, mango with bright floral jasmine aroma. Full body at medium roast with sweetness tone of toffee, caramel and dark chocolate. Guji-native Tadesse Edema is a pioneer among producers in Uraga. He was among the first to build a washing station in the region. His Tome washing station was built…
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Ethiopia Yirgacheffe Koke Honey
Caramel, can sugar, Milk chocolate, apricot, citrus The Koke washing station is named for the Koke kebele, or town, where it is located in the Yirgacheffe district of the Gedeo Zone. Ally Coffee has a long-standing relationship with the family-owned Koke washing station, which was built in 2011 and has seen many improvements since 2015,…
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Sumatra Lintong Sigumpar Village
A complex Sumatra with syrupy sweetness, rustic earth and herbal notes, date sugar, Ricola, pipe tobacco, aromatic sandalwood, intense chocolate roast. Lintong coffees are from Sumatra, the island that is politically and geographically part of Indonesia. Lintong Nihota is the town that has become synonymous with the entire southern part of Lake Toba area. Lake…
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Colombia Narino Supremo Organic
Honey and butterscotch mid-tones, creamy chocolate body, brown sugar, dried fruit Unlike the classic Supremo, this organic Colombian unroasted green coffee is structured and exciting. Farmed in Nariño along the Andes Mountains, cool, dewy temperatures develop a bold cup with the sweetest aroma. Nariño’s signature flavor is nutty and enhanced with a juicy, mouthwatering acidity…
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Aug 2022 Coffee Bean List
Adding 7 new coffee for the summer holiday. I select 2 anaerobic processed coffee from Colombia and Bolivia, both are very floral and even winery tone. The newly added Ethiopian is a closed-gate farm coffee from the famous Mormora Estate in Guji area. The Nicaragua coffee is a specially cultivated Java variety borrowed from Indonesia,…
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Colombia Cauca El Paraiso Double Anaerobic
Complex Floral spices, Lemongrass, Papaya, Dried Litchi. In recent years Finca El Paraiso has become a well-known name in the world of specialty coffee. The story of this amazing farm started not all that long ago when Diego Samuel started with his coffee growing project in 2008. To him growing coffee was fascinating, he loved…
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Bolivia Caranavi Finca Arcangel Yellow Caturra Anaerobic Washed
strawberry jam, blackberry, grape, and sweet almond liqueur balanced by dark chocolate and rooibos tea. Finca El Arcangel is a 10 hectare farm owned by the Rodriquez family and is located in the Bolinda community, just outside of the town of Caranavi. The total farm runs on 4 hectares fully planted with coffee trees of…
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Ethiopia Guji Shakisso Mormora Estate Washed G1
Complex fruitiness tone of orange, apricot, Earl Grey tea; with aroma of lemon, tangerine peel; red tea type of ending. While most of the coffees in Ethiopia comes from a washing station or coop, this coffee came from a single estate. The estate is known as the Mormora Estate. It is located 20 KM from…
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Nicaragua Mierisch Family Finca Los Placeres Javanica
Dark chocolate, maple syrup, hazelnut flavor; grapefruit, cranberry, tangerine fruity tone. The Mierisch family has been farming coffee in Nicaragua for over 100 years since Sir Bruno Mierisch and his sons started ploughing the lands in Matagalpa regions. Their dedication to produce exceptional coffee across generations has led them to expand and run nine farms…