LCC Roastery
HK Coffee Roaster | Grocer | Workshop in Lantau
Category: Uncategorized
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Thailand Chiang Rai Doi Pangkhon SL-variety Washed
Lighter roasts will show some lemony acidity with stronger more herbal spice notes; Easier to drink medium roasted; smooth and more delicate with some balanced acidity. Doi Pangkhon Washed comes to us from coffee producers in the Doi Pangkhon community in the Chiang Rai province of Thailand. The community includes around 300 households, each typically…
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May 2022 Coffee bean list
Adding 6 new coffee this month, continue to add more new year crop of Africa. The Tanzanian is a PB coming from Kilimanjaro region, the highest growing region in Africa. The new Ethiopian is from Jimma region, another up-and-coming region that can match quality of Guji and Yirgacheffe. If you familiar with Panama, remember to…
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Colombia Finca Villa Betulia Honey Carbonic Maceration Micro-lot
Nuts, Bright acidity, Black Tea, Grapefruit, Caremel, Citrus This coffee from Luis Anibal Calder is unique and luscious, displaying the very best that Huila, Colombia has to offer. Anibal Calderon is having a bigger farm in Colombian standards. It’s located in Acevedo-Huila with different blocks of different cultivars in altitudes from 1400-1800 masl. It’s a…
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Colombia Huila Pitalito Finca El Mirador Tabi Natural-Hydro-Honey
El Mirador is a 32-hectare farm located near the town of Pitalito in Huila. Elkin Guzman’s family has a history of over 70 years in the coffee business, 12 of which were dedicated to researching post- harvest processing techniques. 30 Hectares of the farm are dedicated to growing exotic coffee varieties like Catiope, Mokka, Tabi,…
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Colombia La Palma & El Tucan San Fernando Fanny Velandia Mixto
Fanny Velandia is 46 years old, and he started producing coffee four years ago on her farm, San Bernardo. With 2,5-hectares land, Doña Fanny has 13,000 coffee trees of Castillo and Colombia varieties. On her farm, she also has plantain, avocado, and some citrus fruits. Doña Fanny is an atypical coffee grower from the region. She’s…
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Ethiopia Agaro Duromina
brown sugar and honey sweetness, accents of nectarine, orange marmalade, citrus zest, lemon tea, and aroma marked by floral peach and fresh rue Sweet Maria’s has been involved with Duromina for several years, selecting our favorite lots from the separations they put together starting early in the season. Duromina was formed with the help of…
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Tanzania Kilimanjaro Peaberry Washed
Deep and rich in flavor with lots of spices and herbs (plus some crunched-up flowers) in this cup, tastes that linger on your palate. Fruity overtones of raspberry, blueberry, and orange with dark chocolate that nicely balance the florals and spice. This African coffee variety is wild and gamey, the good kind of gamey that…
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Costa Rica Helsar SWP Decaf
pleasantly-mild cup profile, clean sweetness, praline nut, apple-like acidic impression (light), rye toast, and cocoa bittersweets when roasted dark. This custom decaf is a blend of 2 single producer coffees from Costa Rica’s West Valley region. As non-decafs, their coffees tasted clean and sweet and so no surprise the decaf returned to us fairs much…
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Rwanda Nyamasheke Gatare
spiced qualities throughout, with sparkling acidity, orange spiced tea, whole clove, cinnamon hard candy, citrus oil, cola, raisin, clean sweetness of honey The Gatare cherry collection site and wet mill gets its name from the Commune Gatare where it’s located, in the Western province Kayanza. Dating back to 2003, the Gatare coffee washing station is…