Adding 6 new coffee this month, continue to add more new year crop of Africa. The Tanzanian is a PB coming from Kilimanjaro region, the highest growing region in Africa. The new Ethiopian is from Jimma region, another up-and-coming region that can match quality of Guji and Yirgacheffe. If you familiar with Panama, remember to add 100g of Elida Estate Catui Natural on your order, it’s a limited offer only have 100g packing. If you missed the chance of trying the Indian coffee in February, it’s been restocked, the nutty and body are really outstanding.
Highlight of the month is Colombia coffee processing with different fermentation methods. These once experimental methods have element of wanting to push the boundaries of flavor and push the boundaries of what coffee can truly become. After several years of development by professional producers in origin countries, especially Colombia, some methods have gained their position in the specialty coffee world. Other than the mature Carbonic Maceration from established estate, I also pick 2 other coffees from Finca El Mirador and La Palma & El Tucan, who have developed their own signature methods. Combo of 3 x 100g is also available)
- Colombia Finca Villa Betulia Honey Carbonic Maceration
- Colombia Huila Finca El Mirador Natural-Hydro-Honey
- Colombia La Palma & El Tucan Fanny Velandia Mixto (Limited offer, only have 100g bag)
Africa
- Ethiopia Jimma Agaro Duromina (New Arrival)
- Tanzania Kilimanjaro Peaberry Washed (New Arrival)
- Kenya Kiandu AA Washed
- Burundi Ngozi Gatakuza #13 (Last 200g)
- Rwanda Nyamasheke Gatare
- Ethiopia Yirgacheffe Kochere Grade 1 “YirgZ” Zero Defects
- Zambia Kateshi Estate (500g left)
- Ethiopia Nano Challa Cooperative (Sold out)
- Ethiopia Sidamo Twakok G1 (Sold out)
- Rwanda Nyamasheke Akagera Natural (Sold out)
- Ethiopia 2021 COE#26 West Arsi Nensebo (Sold out)
Central America & Caribbean
- Panama Boquete Elida Estate Catuai Natural Lot.58 (New Arrival. Limited offer only have 100g bag)
- Costa Rica West Valley Don Joel Allen Oviedo Kenya SL Yellow Honey (New Arrival)
- Costa Rica Tarrazu Aris Red Honey Lot.21/02 (New Arrival)
- Guatemala Proyecto Xinabajul Paraiso (Newly Restock)
- Costa Rica San Francisco 1900 Tarrazu Micro-Lot (Sold out)
- Honduras Honda Fredy Vasquez
- Panama Boquete Mama Cata Typica Washed
- Mexico Cerro Brujo Don Sergio
- Nicaragua Finca Los Papales
- El Salvador Los Pirineos Pacarama Natural (Last 200g)
- Costa Rican Tres Rios Black Honey (Sold out)
- Guatemala Bella Carmona Antigua (Sold out)
South America
- Colombia Organic Sierra Nevada (Selling fast)
- Colombia Inzá Vereda San Antonio
- Peru Nuevo Trujillo Marcial Olivera
- Colombia Huila San Adolfo Pink Bourbon
- Brazil Serra Negra Yellow Bourbon
- Bolivia Organic Apolo (Last 500g)
Asia
- Indian Monsooned Malabar AA (Restock)
- Sumatra Gayo Ketiara Cooperative Mandheling Organic (Selling fast)
- Papua New Guinea Kimel AA
- Sumatra Wet Process Kerinci
- Java Wet Hulled Tambak Ruyung (Sold out)
- Yemen Mocca Hajjah Natural (Sold out)
Decaf
- Costa Rica Helsar SWP Decaf (New Arrival)
- Ethiopia Benti Nenka SWP Decaf
- Guatemala Volcan Acantenango SWP Decaf (Sold out)
Fresh roast on every weekend in Lantau. Same day pick up from Mui Wo or Cheung Sha; or FREE delivery for Mui Wo to Tai O next day. Shipping to city by SF Express, +$30.
All coffee are selling at the same price:
- $80 for 100g
- $140 for 200g
- $300 for 500g
Place order by WhatsApp 94638661 or Facebook messenger http://m.me/lccroastery