bright acidic impression, fruit hints of black currant and red apple, opaque date sugar sweetness and hints of tree nut Marcial Olivera’s farm is located in the small village of Nuevo Trujillo, San Jose de Lourdes. His 4 hectare coffee farm is planted with mostly Caturra, but you see patches of Bourbon, Typica and Castillo…

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Last updated: 1 May 2021 Adding 6 new coffees this month. Both Ethiopian and Guatemalan are organic coffee (USDA certified) coming from world famous growing regions, no compromised on taste quality even being organic. Highlight of the month are these 3 Oceania coffee. Flavor profile wise, washed coffee from Timor Leste and Papua New Guinea…

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Silky texture helps convey flavors of caramel and almond milk, opaque chocolate roast flavors and a roasted pumpkin seed note. Ivan Ovalle is owner and operator of the 95 hectare farm, Finca Palo Blanco. Tucked away in the Huehuetenango highland area of La Democracia, Ovalle’s farm is situated on a sloping canyon, and altitude starts…

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perfumed floral notes, complex sweetness, incense hint, rindy citrus note that has a grabby aspect Danche is the name of the small hamlet within Chelbesa town where this wet mill and coffee are from, in District Gedeb. This is one of the largest coffee producing areas in Gedeb, boasting semi-forested shade canopy in many parts,…

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Having the strong body bittersweet based tone of legendary Java, adding a clean up of dried fruit and brown sugar sweetness

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lemon, apple flavor, apricot aroma, honey & berry sweetness In the far western reaches of Ethiopia, mere kilometers from the South Sudanese border, lie the dense, wildly sprouting jungles of Bench Maji zone. It’s a place of stunning natural beauty, where from a high-extending plateau one can take in the expanse of the ancient, sprawling…

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Chocolate flavors take on the shape of baking cocoa, semi-sweet chips, carob, along with notes of rice syrup, rye grain and cedar wood.  This is a blend of coffee from a couple different cooperatives near Mount Kerinci and Gunung Tujuh. Both have streamlined the coffee processing in central wet mills where coffee is collected from…

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Last updated: 7 April 2021 Adding 5 new coffee this month. We have 2 gesha variety coffee from Guatemala and it’s origin town Gesha Village in Ethiopia. Together with the restock of Colombia Gesha, you can order a combo to taste all these coffee at the same time (Sold Out, Apr 7). Another highlight is…

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A competition-level and incredibly floral Gesha coffee, notes of star jasmine, lilac, bergamot citrus, orange blossom, Earl Grey and corn silk teas, spiced cider and a candied sweetness underneath it all. Sweet Maria’s is the sole buyer of this coffee for several years now. The farm has been continued to plant more coffee each year…

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orange blossom, dried-fruit, spicy ceremony, chocolaty In the Sipi Falls region of Eastern Uganda, “coffee is everything.” Under the Sipi Falls Project by Kawacom, high quality Arabica coffee is grown near Mt. Elgon, an ancient volcano on the border with Kenya, where steep slopes and cooler weather make it the perfect coffee growing climate. The project was…

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