It’s a very classic tasting Dominican coffee at the medium roasts. Fuller bodied with low acidity and very complex darker tones; chocolate, tobacco earthiness, molasses and smoky – it is one complex tasting coffee. Cafe Kreyol goes into some of the most impoverished and troubled areas that are within prime coffee growing territory, organizes farmers,…

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A very nicely balanced cup of coffee. A little hint of acidity upfront providing some floral and soft fruit, balanced with a semi-sweet nutty chocolaty factor. Bolivian coffee has really struggled the last couple years and pretty much dried up in most importers minds.  Been a couple years easy since we have seen some nice…

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A great super fresh cup. This Zombie is much more like traditional Haitian coffee opposed to the Org Blue on offer. Heavier bodied and lower acidity, semi-sweet hints of floral and caramel, balanced with a nice strong earthier chocolate note.  Cafe Kreyol found a new source for some very cool Haitian coffees. The folks working…

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berries and peach with citrus notes, sweetness come in like cane sugar while cooling down, mild body but with a long floral aftertaste. Mormora Estate is an Ethiopian coffee estate, located about 20 km from the town of Shakisso, the Guji Zone of the Oromia Region in the Sidamo Province. The farm is semi-forested and…

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(Stock last updated: Feb 23) Adding 3 Africans this month, all from Ethiopia. Highlight is the Anaerobic processed coffee from Guji growing region, taste very tropical fruity like Kiwi & pineapple. The new Guatemalan is from Atitlan, a very beautiful area having the biggest lake in Guatemala. For organic coffee, Peru is always a good…

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strong tropical fruit notes like kiwi & pineapple, cane sugar sweetness Honeyed Drip is famous for it’s anaerobic processing. In Taste of Harvest (TOH) Competition 2020, the estate win the first place in natural processing category in Guji growing region. The winning natural dried coffee is first processed by putting the cherries under sealing tanks for…

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complex fruity and sweetness coffee, mandarin orange and citrus based flavor, syrup sweetness, jasmine aroma. Guji Uraga comes from Southwestern Ethiopia. It’s here that a group of about 600 smallholders come together at the washing station of to process their coffees. Uraga Washing Station has 12 standardized fermentation tanks and is following international coffee washing and…

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unrefined sugar sweetness envelopes top notes of tangy lemon and complex citrus, stone fruit, blackberry and a subtle baking spice aroma. Kiambu lies near the foothills of Gatamaiyo Forest Reserve, and at the border of neighboring Muranga County. Fram Farm is owned and managed by the Kariruki family, James getting his start in coffee through a small plot…

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demurara sweetness, balanced core coffee flavors are accented by a twist of orange, apple, walnut and hints of both herbal and black teas This is a separated lot from a single producer at the Helsar de Zarcero micromill. It is from the farm of the Manuel “Macho” Arce family. Manuel Arce goes by the name “Macho”:…

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Caramel sweetness and dark chocolate flavor accents lead to notes of caramel flan and butterscotch custard, slight hints of currant and raisin  Xinabajul (pronounced She-nah-bah-hool), is the ancient Mayan name for the Huehuetenango region in Guatemala, one of the best coffee origin in Central America. Among the 8 officially profiled growing regions in Guatemala, Huehuetenango…

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