LCC Roastery
HK Coffee Roaster | Grocer | Workshop in Lantau
Category: Uncategorized
-
Jan 2021 Coffee bean list
Adding 6 new coffee in the first month of 2021. Three are from world-recognized regions like Central America & Africa, while the other 3 from less-known area (Haiti, Dominican Republic & Bolivia) under Direct Trade program. America Guatemala Xinabajul Productores de Pena (New Arrival) Costa Rica Helsar Macho Arce (New Arrival) Mexico Organic Chiapas Sierra…
-
Mexico Organic Chiapas Sierra Mariscal
Molasses sweetness, bittersweet, cocoa powder, tamari-like savory/sweet hint and balanced roast flavors. The Sierra Mariscal region butts right up against the Guatemalan border, both positioned in the Sierra Madre de Chiapas mountain range and benefiting from the range of altitude, micro-climates, and nutrient rich volcanic soil. Within Sierra Mariscal is the town of Motozintla, which…
-
Sumatra Wet Process Pantan Musara
sweet and clean Sumatra, raw sugar and vanilla, honey aroma, root beer, pine, herbal hints Pantan Musara is a high elevation region in Aceh Province, South Takengon. The coffee is made up of small-holders in the region who belong to a coffee cooperative called “Ribang Gayo Musara Cooperative”. One unique aspect of this particular Sumatran…
-
Colombia Nariño Mejor de San Pedro
panela and honey sweetness are marked by notes of slab apricot, crisp apple, sweet tangerine, and fruited acidity Mejor de San Pedro” is the name Sweet Maria’s reserved for a custom blend they put together of the highest scoring coffees from San Pedro de Cartago, Nariño. This lot is comprised of coffee from just two…
-
Dec 2020 coffee bean list
Latest stock update: 16 Dec 2020 South America Colombia Nariño Mejor de San Pedro (New Arrival) Colombia La Pradera Geisha (New Arrival) Colombia Huila Pitalito Pink Bourbon Brazil Fazenda Bau Red Bourbon (New Arrival) Brazil Natural Yellow Bourbon Fazenda Bau (Sold Out) Central America Mexico Organic Chiapas Sierra Mariscal (New Arrival) El Salvador Santa Ana Pacas…
-
Colombia La Pradera Geisha
Honey sweetness from aroma to cup, with signature lemon and mandarin flavor, balanced with roasted walnut Hacienda La Pradera was found in 1971 by the Daza Bautista family. Being organic certified and sustainable forest farming is the core principal when setting up this farm. Over 50 years of development, it’s now having 100,000 hectares of…
-
Rwanda Nyamasheke SWP Decaf
Bittersweet, burned caramel, wheat cereal, cocoa powder, molasses and chocolate malted grains This custom decaf is made up of three different Nyamasheke coffees, a district that straddles the southeastern side of Lake Kivu, in Rwanda. Between these three cooperative wet-mills, they serve upwards to 5000 small-holder farmers in the region. The coffee processing sites sit…
-
Rwanda Nyamasheke Kanyege
a touch of honey in sweetness, lemongrass and black teas, fairly vibrant citric acidity. Province is the Kanyege washing station site. At 1870 meters above sea level, Kanyege rests in the hills just above the Kanzu site, and the coffee they are processing comes from farms as high as 2000 meters. Farmers in this region are growing…
-
Timor Leste Organic Lefefoho
A wine-like apple flavor, intense bittersweetness, unrefined sugars, a walnut note and mild herbal accents. Timor coffee has its roots in colonial times with development of coffee plantations under Portuguese colonial control. The introduction of small scale farms happened later, and progresses after the independence of Timor Leste from Indonesia. This eastern Timor coffee comes…
-
Burundi Kazoza N’Ikawa Station
raw sugarcane juice underpins top notes of dried apple, lemon zest and cinnamon stick This coffee comes from Kazoza N’Ikawa, roughly translating to “the future is coffee”. The cooperative assists members with marketing their coffees, handling cash flow, agronomical support, general business organization, and record keeping. This association has 57 stations in total operating in…