Africa Kenya Nyeri Githiru AB (NEW) Ethiopia Shakiso Kayon Mountain Farm (NEW) Rwanda Honey Process Ngororero (NEW) Burundi Kayanza Dusangirijambo Coop Ethiopia Uraga Hana Asrat Tilhun (Sold out) Central America  Panama Esmeralda Gesha (NEW) Guatemala Patzun Finca Santa Anita (NEW) Costa Rica Don Mayo La Ladera Honduras San Sebastian Renan Perez Nicaragua Finca Buenos Aires…

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Africa Kenya Nyeri Githiru AB (NEW) Ethiopia Uraga Hana Asrat Tilhun Burundi Kayanza Dusangirijambo Coop Ethiopia Shakiso Kayon Mountain Farm (Coming soon) Rwanda Honey Process Ngororero (Coming soon) Kenya PB Serengeti Washed (Sold out) Central America Panama Esmeralda Gesha (Premium Coffee, Pre-order) Guatemala Patzun Finca Santa Anita (NEW) Costa Rica Don Mayo La Ladera Honduras…

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Raisins rolled in brown sugar, date pieces and dried tamarind. Consider a milder acidity for Kenyan coffee Githiru is a coffee farmer’s cooperative and washing station in the town of Githiru, Nyeri. Called “factories” in Kenya, these processing sites are where cooperative members bring their coffee to be processed and prepared for export. The farmers…

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Palm sugar sweetness, blueberry, dried cranberry and peach, citrus peel, and green tea aroma. Kayon Mountain farm is located in the southern Guji zone of Shakiso. Kayon Mountain farm is family owned and operated, and they process coffee from their farms as well as from outgrowers in the surrounding Kebeles (towns). Kayon Mountain farm have…

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A sweet, earth-toned coffee with herbal honey sweetness, accents of basil and fresh tarragon, a saturated green tea flavor The Baroida Plantation, located in the Eastern Highlands of Papua New Guinea, was founded by Ben Colbran in the 1960s. Ben first purchased the land from a native man named Taro and they were amongst the…

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Winery aroma and flavor, with grape fruity taste when cool, long lasting after taste of black tea Baishengcun is an award winning farm in Nantau county of Taiwan. The altitude is not high, only 500m, which limit the cup profile to compete with more high altitude farm in Alishan growing region. As a result, the…

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panela, and toffee sweetness, lightly marked by raisin and almond notes in the finish. This blend of coffee from Inzá is made up from the producers of neighboring towns, or “veredas” as they’re called in Colombia. Hence the name, “Veredas Vecinas”, or “neighboring towns”. The province of Inzá is located in Southwestern Colombia within the…

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Moderate acidity, interplay of raw sugar and nut tones comes off like almond milk, with big, creamy body and loaded with chocolate roast flavors. La Esperanza borders El Boqueron National Park, a majestic natural forest that is home to a multitude of wildlife, and a main feature of San Salvador’s volcano crater. La Esperanza is…

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Pungent burned sugars, sugar-coated almond, celery soda, dried apple, full-bodied, chocolate roast flavors This coffee comes from a small, 2 hectare farm called Finca La Lagunita. This family farm is run by Renan Perez and his 2 sons, and has been in the family for many decades. Altitude in this area is on the higher…

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toffee-nut, molasses-drizzled almond, chocolate wafer cookie and a hint of golden raisin This coffee is from the Bonilla family’s ‘Don Mayo’ micro mill. This is one of the oldest of the micro mills, starting back in 2003, and Hector Bonilla has worked at perfecting production at the facility along with his sons. This particular lot…

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