Taste: berry based flavor and maple syrup, citrus fruity taste; with some toffee sweetness hint, medium body clean cup Pink Bourbon is very hot this year, nearly all independent roasters (and even Starbucks Reserve) are tracing this variety. A hybrid of Red and Yellow Bourbon, this varietal stands out for its pink colour of its…

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Ethiopia Yirgacheffe Haru G1 Natural (New Arrival) Colombia Huila Pitalito Pink Bourbon (New Arrival) Brazil Pulp Natural Fazenda Sertao Yellow Bourbon Ecuador Pinchincha Gilda Pacamara  Sumatra Gayo Wet Process Gunung Tujuh Myanmar Shan Village Washed Kenya PB Washed Serengeti (Last 2) Peru La Communidad de La Palma (Last 2) Brazil Premium Natural Fazenda Primavera (Last 1)…

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baker’s cocoa, sweetened almond, chocolate Pulp natural is when the cherry and most of the fruit are removed and then dried with some percentage of the sticky mucilage layer still intact. Pulp naturals tend to be less fruity than full naturals that are dried with cherry intact. This lot of Yellow Bourbon from Fazenda do…

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pretty jazzy citrus floral tones, balanced with nutty/chocolate; clean, sweet, and medium body Pacamara is an Arabica variety famous of it’s super big bean size, sometime challenging for roaster. This Pacamara is a smaller screen, a very nice screen with beautiful processing but pretty normal sized. Ecuador’s elevation ranges from sea level to above 2,000m,…

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Brazil Pulp Natural Fazenda Sertao Yellow Bourbon (New Arrival) Ecuador Pinchincha Gilda Pacamara (New Arrival) Peru La Communidad de La Palma Sumatra Gayo Wet Process Gunung Tujuh Myanmar Shan Village Washed Kenya PB Washed Serengeti Brazil Premium Natural Fazenda Primavera (Last 1) Guatemala Antigua Pulcal Inteligente (Last 1) Ethiopia Yirgacheffe Haru G1 Natural (Profile tuning,…

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green herbal aroma, sweet flavors of honey wheat cereal and malt syrup This is a blend of coffees grown by local farmers in a few small villages in Ywangan Township, within Myanmar’s Shan State. The farmers in this area tend to have very small plots of coffee, and only each produces a handful of bags each…

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Brazil Premium Natural Fazenda Primavera (New Arrival) Colombia Inzá Vereda San Antonio(New Arrival) Peru La Communidad de La Palma Sumatra Gayo Wet Process Gunung Tujuh Ethiopia Guji Uraga Tome station Myanmar Shan Village Washed Kenya PB Washed Serengeti Burundi Kayanza Yagikawa Station (Last 1) Guatemala Antigua Pulcal Inteligente (Last 1) Tanzania Tarime Town AA (Last…

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burned sugar, honeyed aroma, mild apple hint, with chicory root finish notes. This washed Sumatra is like a hybrid between Sumatra and a Central America coffee: balanced sweetness and floral flavor with mild subtle acidity. It’s good for filter coffee as medium roast, and also as good espresso. Washed Sumatra is quite unique in the…

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Blossoming floral flavors like jasmine tea, citrus vibrance with subtle lemon note, tannic black tea Like it’s neighbour Yirgacheffe, coffees from the Guji area were previously categorised together with coffees from Sidamo which is actually a very wide geographical area. Located in the southern part of Sidamo, people of Guji have a long tradition of…

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Taste note: Raw nut flavors, milk chocolate and raisin note, with a soft lemon acidity The coffee is from within the San Ignacio District, Cajamarca, a region known for producing specialty grade coffee. This is a fully washed coffee, practice just like it’s neighbour Colombia, a speciality coffee powerhouse in Southern America. The ground coffee…

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