flavors are bittersweet with a savory hint, “Malta” (malted soda from barley hop), bittering cocoa, bread dough, soft acidity. Unlike the “estate” coffees used to found in Antigua of Guatemala, the Hunapu area is comprised of small scale farmers whose coffee fields are planted on the volcano’s slopes across an altitude range of 1600 – 1900 meters…

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balanced, bittersweet and capture sweet flavor notes like candied walnut, chocolate biscuit, bran muffin. This coffee is from the Bonilla family’s ‘Don Mayo’ micro mill. This is truly one of the oldest of the micro mills, starting back in 2003, and Hector Bonilla has worked at perfecting production at the facility along with his sons. This…

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A balanced cup, brown sugar and candy corn sweetness that extends to the aftertaste, mild bittersweetness, apple-like acidity Chuchito is a tiny tamale that packs big flavor, filled with meat stewed with tomato or chili, incredibly delicious fruit that grow in Huehuetenango. The four coffees that make up this lot are from the San Pedro Necta region,…

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Corn syrup and cane juice, citrus hints of nectarine and grapefruit, dark berry note. Kamoini is one of several coffee wet mills under Othaya Farmer’s Cooperative Society (FCS). Othaya got its start back in the 1950s and currently have 18 coffee wet mills under their umbrella. Kamoini Factory sits at 1825 meters above sea level,…

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Toffee, caramel, cocoa powder, chocolate bread. Balanced cup with sweetness that that feel like coming from Central America. This coffee is the product of a newly-started coffee cherry buying operation in the Haupu tribal region of Timor Leste. The project was set in motion by Australian native Peter Dougan who developed a fresh farm produce program in East…

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Raw sugar sweetness with molasses hints, notes of green apple, herbal hints, plum wine and moderate citrus-like acidic impression. Rio Combeima runs North from Ibagué, the canyon it’s carved out splits the mountain in two. The two coffee communities that make up the Combeima blend – Machín and China Alta – occupy the east and west sides of this river and…

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The unique floral jasmine notes are indisputable. A tightly-knit profile of simple syrup sugar, lemon, mandarin, ginger powder, and with floral and pink bubblegum aroma. Gesha (often spelled, wishfully, as Geisha) is a cultivar with strong Ethiopian roots. It’s rare that a coffee variety announces itself so clearly in the cup flavors as the Gesha cultivar does in…

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sweetness from front to back, robust flavors of honey and cocoa, dark berry hints, a winey accent note and apple-like vibrance. Finca Santa Anita lies just below the town of Patzún, which is a subregion of Chimaltenango located within close proximity to Lake Atitlan. This area is one of the most well shaded that ever seen in…

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Sweet malted flavors, cocoa and hints of dried stone fruits Ngoroero is a coffee processing site in Ngororero District within Rwanda’s Western Province. They produce mostly wet process coffee at this site, but also process a nominal amount of honey and natural process too. Hundreds of farmers in the region deliver their cherry to the site where…

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