HK Coffee Roaster | Grocer | Workshop in Lantau
Broad low tones, unrefined sweetness, and just a hint of acidity. Molasses, sorghum and corn syrups, notes of tobacco and roasted barley in the aftertaste. This wet process coffee was purchased from a milling operation located in Ermera District of East Timor (“Timor Leste”). More specifically, this particular lot is made up of coffees from…
Rustic sweetness, malty roast notes, thyme and tarragon, tobacco, long, bittersweet finish, lingering hints of basil, and earthy peat. This coffee comes from Pak James, in Lintong Nihuta area. “Pak” is a kinship term used to indicate “father”, or an elder. Pak James is a coffee collector, a middle-person in the coffee trade in Sumatra,…
clean and complex, beautifully acidic and enticingly sweet Guji-native Tadesse Edema is a pioneer among producers in Uraga. He was among the first to build a washing station in the region. His Tabe Burka washing station was in 2008. Tadesse is a community leader and has built schools and roads in the region. In addition to washing stations, he…
thick, nutty, semi-sweet chocolaty with smoky accents. A blast from the past! A great year for Cerro Las Ranas. Years ago we found this coffee and fell in love, it was really cutting edge with its honey processing, an early adapter on what is now one of coffees hottest trends. Cerro Las Ranas (the Hill…
Notes of semi-sweet chocolate, brown sugar, spiced cocoa, toasted nut, and hint of apple. Hunapu is the indigenous name for Volcan de Agua, not far from Antigua’s main center where we buy nearly half our Guatemalan coffees each year. But this reach has expanded to several of the outlying areas thanks to the intermediary we…
Berry tone with taste of plum, caramel, syrup and smooth strong body. New Irati Factory was established in the 1970s and is the most recently established of the five factories (as washing stations are called in Kenya) that are operated by the Kangiri Farmers’ Cooperative Society (FCS). Through the site, Kangiri serves 650+ active smallholders…
Bright and fruity aroma. Balanced, clean, sweet juicy acidity. Ripe pomegranate and rich chocolate. The flagship Pacas Varietal of not only El Salvador, but the Pacas Estate, Maria Pacas takes this coffee through a conservative 10 hour overnight fermentation in coffee cherries, and dries on raised beds for 16-21 days. This combination lends a balanced…
Mandarin orange, honey, sparkling and floral with an explosion of exciting and unique flavors. Ismael believes that the main reason for Kayon Mountain’s success is the farm’s emphasis on day-to-day oversight and on treating workers well. Thanks to the skilled, motivated and invested workers at Kayon Mountain, coffee quality is carefully monitored and improved. Ismael Hassen Aredo was born and raised in Kercha District an area that…
Semi-sweet chocolate, nutty, creamy, soft fruit, peppery roast A beautiful small holder production coffee, large beans, Arabica strains, fresh as can be! One of our first Asian coffees that virtually has no trace of Robusta tones in the cup. We knew they had some tasty Arabica production just took us a bit to find it.…