Category: Uncategorized

  • Burundi Kayanza Honey Process Masha

    Honey sweet, lemon zest, cherry, Sencha teas. Brightly spiced cup with syrupy sweetness and subtly complex aroma. Sugar cane juice, caramel topping, Earl Grey and Sencha teas with a twist of lemon, brisk acidity, whole spice hints in the nose. Masha Station is a coffee cherry collection site located in Gatara Commune, Kayanza, Burundi’s northern…

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  • Nicaragua Jinotega Los Altiplanos Farm Pacamara Honey

    Can sugar, malty, Barley tea The Las Brumas farm is owned by Mr. Rene Paguaga. It was established in 2014, located in the San Fernando mountains of the Nueva Segovia region. Most of the terrain is rugged and mountainous, it has not been disturbed in its natural state, it is covered by an exuberant forest…

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  • Ethiopia Sidama Twakok Washed G1 2024/25

    Fruity flavor of peach and tangerine, floral aroma, honey, Earl grey ending, very juicy and smooth mouthfeel This is the 4th year we feature this high quality private sourced Ethiopian coffee that proudly sourced by Pebble Coffee since 2018. When we first taste this coffee in Taiwan, immediately understand why they create this name –…

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  • Brazil Primavera SC15+ Red Catuai

    Dark Cocoa, Walnut, Toasted Marshmallow, chocolaty tone. Following his father’s footsteps, producer Ricardo Tavares has dedicated his life to the coffee industry. Ricardo’s father began in the roasted coffee business, delivering products to meet the demands of Brazil’s domestic coffee consumption. Ricardo began his own story in the world of coffee business at age 19,…

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  • Yemen Mokha Peaberry Heirloom Natural

    hints of pumpkin bread, hazelnut chocolate, sesame cookie, tobacco, whole spices, burnt marshmallow, and aromatic wood. Peaberries occur naturally on every coffee tree, but in very small amount (typically < 5% of the harvest). What happens is, one of two embryos inside the coffee cherry fails to germinate, leaving the other behind to take on…

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  • El Salvador Finca Miravalles Icatu

    Butter caramel, toffee almond, nougat, and a mix of semi sweet and high % cacao type chocolates. Big body and low acidity make it great for milk drinks and espresso. The 120 manzana Finca Miravalles is a family affair. It’s owned by husband and wife Luis Duarte and Tete Chacón, and much of the management…

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  • Colombia Dos Productores Chiroso Variety

    Uniquely fruitless of pomegranate, raspberry, with layered sweetness, caramel and aromatic sugars, tangy tea notes of red rooibos, chamomile flower, and Earl Grey. This Chiroso lot comes from a pair of producers in different parts of Colombia; Urrao, Antioquia, and Inzá, Cauca, to be exact. While the Chiroso variety appears to be traced back to…

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  • Ethiopia Yirgacheffe Kochere Wuri Natural G1 Lot.204

    grapefruit, citrus, jasmine floral, bergamot, black tea. Wuri Station is a coffee washing station in the Gedeb area of Ethiopia, known for producing high-quality Yirgacheffe coffee. The altitude of the farms is really high, acknowledged with the Gedio word “Wuri” meaning “high altitude”. Located near Gedeb town, Gedeo zone, in the SNNP region of Southern Ethiopia, Wuri…

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  • Kenya Othaya Mahiga AA Washed

    Pronounced sweetness with fruited accents that feed into bracing acidity. Notes of semi-refined sugars, tart pomelo and orange, herbaceous lemongrass hint, and complex aroma. The Mahiga Factory washing station sits at 1800 meters in the Othaya constituency of Nyeri County: With just over 500 farmer members, Mahiga collects and processes the whole coffee cherry for…

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  • Colombia La Luisa Farm Red Caturra Fruit Honey

    Mango, tropical fruit Bean Spec:

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