LCC Roastery
HK Coffee Roaster | Grocer | Workshop in Lantau
Category: Uncategorized
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Burundi Kayanza Gakenke Bourbon Washed
substantial sweetness is accented by notes of black teas and spices, tangy lemon, Darjeeling tea, and aromatic accents of clove and bergamot citrus in the aftertaste. Gakenke is a coffee station in Gatara Commune, Kayanza Province of Burundi. Farmers grow mostly older bourbon types, the original coffee cultivar introduced to the area in the 1930s…
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Cameroon Kouoptamo Cooperative Java Washed
very balanced drinking coffee, with notable, weighty body, and well-integrated acidity. Filbert nut, toasted coconut, zested citrus peel, herbal tones in the finish. Cameroon is an interesting origin in the Specialty Coffee terms. For starters, this is West African coffee, not East African like most other arabica offerings such as Kenya, Zimbabwe, Rwanda. And a…
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Costa Rica Tarrazu Olman Urena Caturra Catuai Black Honey
Raspberry, Caramel, Orange, Grapefruit
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Ethiopia Bench Maji Farm Baby Lucy Gesha Winey Natural
Winey, citrus, peach, mandarin
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Sumatra ACEH Mandheling G1
strong body, nutty, cocoa, dark sugar This is a high quality Mandeling sourced from small hold farmers in ACEH region of Sumatra. One the major reason that Sumatra can grow high quality speciality coffee is soil. In the northern part of Sumatra, in particular ACEH and Gayo area, soil are mostly volcanic, containing rich minerals.…
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Ethiopia Yirgacheffe Gedeb Natural G1
Peach and strawberries, jasmine tea-like, very very balanced and smooth, has a really pleasant mouthfeel! Beautiful and clean it has every thing you expect from Yirgacheffe Coffee profile. Mostly Hand picked which creates a job opportunities for more than 150 local women. Lets assume these 150 women support a minimum of three families under them,…
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Myanmar Green Land Estate SL34 Washed
Taste the linkage to Kenya; citric and floral upfront, a sweet edge, hints of caramel with a little setup in the aftertaste to mellow the cup. Direct trade micro-lots from Myanmar!Butman Coffee partnered up with a local buddy David from Green Bean Asia to source these wonderful estate coffees. Not often do we see stellar…
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Ethiopia Guji Uraga Tabe Haro Wachu Red Honey
fine sugar, over the fruity flavor of citrus, peach, mandarin. This is the 2nd year we feature coffee from Haro Wachu station. Haro Wachu is a new washing station in the Uraga district of Guji Zone, one of the famous growing region in Ethiopia. At Haro Wachu station, there are workers all coming from Raro…
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Brazil Minas Gerais Peaberry
Unexpectedly fruity as Brazilian coffee, carrying a taste of apricot, dried fruit like raisin, chocolate sweetness. Generally hailing form the Cabo Verde area in Minas Gerais the peaberry is a combination from a couple of neighbouring farms. Formed when the bean inside the cherry fails to create two parts, it is often touted as getting…
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Congo Kivu Nyamasasa Station Top Lot
Great floral and soft fruit tones upfront with a bit of brightness balanced with a tea spiced chocolaty factor, not too overwhelming or potent like some Africans. Smooth with almost a brown sugar hint at a strong medium roast. Pretty much everyone will love this coffee, a great everyday drinker Founded in 2021, the Nyamasasa…